Clase privada de cocina casera etíope en Addis Abeba con traslado
Descripción
Disfrute de una clase de cocina privada y auténtica con la anfitriona Hilena, originaria de Addis Abeba. Esta es una experiencia perfecta para cualquiera que busque conectarse con la cultura local a través de la comida. Tu clase de cocina se llevará a cabo en la cocina de una casa local donde Hilena te enseñará cómo preparar 2 platos tradicionales etíopes usando sus recetas familiares. Después de cocinar, disfrutará de la comida que ayudó a preparar. Si elige la opción de recorrido por el mercado, visitará un mercado local de barrio en la calle. Encontrará puestos que venden cereales, verduras, frutas, pollos vivos, ovejas, ropa, etc. Camine por el mercado, aprenda sobre los productos que crecen localmente y compre algunos ingredientes, antes de regresar a la casa de Hilena para disfrutar de su experiencia culinaria y gastronómica. . • Visita privada al mercado y lección de cocina en casa de un local • Visita guiada a un mercado local de barrio. • Aprende a cocinar dos platos etíopes desde cero. • El servicio de recogida y regreso al hotel está incluido. • Experimente la hospitalidad, la comida y la cultura etíopes.
Opciones de la excursión
Itinerario
clase de cocina en la casa de un local en Addis Abeba
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Su anfitrión lo recogerá en el mostrador de conserjería de su hotel en Addis Abeba y lo dejará al final de su experiencia culinaria.
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Los bebés deben sentarse en el regazo de un adulto
- Adecuado para todos los niveles de aptitud física
- Si algún viajero en su grupo tiene alergias, restricciones dietéticas o preferencias culinarias, infórmenos al momento de la reserva. El menú puede variar según la temporada. Experiencia privada y personalizada. La opción vegetariana está disponible, por favor avise al momento de la reserva si es necesario
- Hilena dirige una casa de huéspedes, por lo que, si bien puede haber otros viajeros presentes, su clase de cocina Travelling Spoon será privada. Asimismo, la casa de Hilena está en las afueras de Addis Abeba, en Sansusi, a unos 20 km del aeropuerto.
- Tenga en cuenta que Hilena no habla inglés con mucha fluidez, por lo que su hermano estará presente durante toda la experiencia para ayudar a traducir.
Opiniones(6)
I had such an amazing experience cooking with Hilena — it was truly the highlight of my trip to Ethiopia. My husband and I felt incredibly welcomed into her home from the moment we arrived, and together we prepared a beautiful and delicious feast. My husband even felt comfortable making injera, and he’s usually not the one spending time in the kitchen! That alone speaks to how warm, patient, and encouraging Hilena is as a host and teacher. We are so grateful that she invited us into her home and shared this experience with us and her family. She was incredibly kind and thoughtful, even making sure we arrived to and from our destination safely. We will never forget this experience, the amazing food, and the wonderful person Hilena is. Thank you for everything!
Was a great experience and very educational. Lovely and attentive family that welcomed us into their home. Be prepared, it's a long course with a ton of food but gives a sense of how Ethiopians cook and eat and is well worth it. We would definitely recommend.
What a great day at the farm! Whole family loved the tour and tasting. We learned about the history of the farm, as well as the current process of cheesemaking. Nothing is wasted in the process, from beginning to end. First rate operation and fantastic cheese. Highly recommend!
Teresa is a wonderful host to a great experience. Fascinating opportunity to see cheese process and then the wonderful opportunity to taste the results! Also seeing the different types of cows seen here in Ireland.
Probably one of the best tours I’ve Best tour yet! Teresa and her family were so nice, we had a great time watching, visiting and sampling. I would highly recommend this!!!
Three of my friends and I (all in our 30's) decided to book this trip as we love cheese and had a few extra hours before the airport, we had no idea that we were in for the most fun part of our trip. We went to the farm and Teresa could not have made us feel more welcome. We got into boots, fed the baby cows and were even lucky enough to see a calf be born! We were able to experience first hand seeing what happens after the calf is born, milking cows, drinking fresh milk, feeding babies and playing in the field with some of the older one year old cows. After the experience with the animals, we moved into the cheese area to understand how the cheese in made and then inside to eat it! It was not just a couple of pieces of cheese to try while you stand around as we expected, we sat at the beautiful table in the farmhouse, drank tea, chatted and ate a lot of cheese and other goodies. I wish there was a way to upload some pictures from our amazing day. We highly recommend this trip to anyone looking to get out of the city for a few hours, and experience real farm life in Ireland. This would also be a great trip with kids.
