Clase de preparación de tofu
Descripción
El tofu es un ingrediente central en la cocina japonesa. Hace unos 200 años, durante el período Edo, los platos de tofu ya eran tan populares que un libro que presenta 100 platos diferentes se convirtió en un éxito de ventas. El tofu se elabora a partir de soja, de la que existen más de 100 variedades en Japón. Estamos usando nuestro tipo de soja favorito, muy sabroso y fresco. Entonces, ¿qué tal si preparas tu propio tofu delicioso y disfrutas de algunos tipos de cocina de soya? Durante la clase, podrás aprender sobre la historia de las cocinas de tofu y soja. Después de la clase, os daremos fotos de la experiencia y recetas. ¡Disfrute de toda la cocina de tofu y soja!
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Se aplican restricciones de alerta de alérgenos según el menú.
Opiniones(3)
This was such a fun experience! The husband and wife duo were so engaging and ensured we had a fantastic time. They were so patient and insightful when it came to the soy bean history as well as the process of making the tofu. I cannot wait to get home and try my hand at making my own tofu!
Thank you for your wonderful comments and high rating. Kujo Tokyo's experience service started with "tofu making." This is because we believe that soybeans, and tofu in particular, are the foundation of Japanese cuisine. We are delighted that you enjoyed it.
The experience was great! Not only did we learn how to make tofu from scratch, it happened to be the best tofu (without seasoning) that I’ve ever had!
Thank you for your prompt and wonderful comment. The quality of tofu is determined by the soybeans you use. Try different types. Of course, it's easy to make it from soy milk, but you can't choose the soybeans. There are substitutes for NIGARI (magnesium chloride), so I think it's relatively easy to find.
I am very glad we learnt how to prepare Tofu. It is an important element in Japanese gastronomy. The class was well structured with a theoretical part and a practical part. In the end there is a tasting of the tofu you cooked. The restaurant where the class happens is a classic Japanese place with Tatami. I recommend.
I'm glad you enjoyed it. I hope you'll try making tofu at home.
