Clase de preparación de pasta en Florencia con chef certificado
Descripción
Pase de principiante total a chef de pasta confiado en este taller inmersivo cerca del emblemático Duomo de Florencia. Durante unas horas llenas de diversión, crearás formas auténticas, como pappardelle y Ravioli, mientras descubres la historia detrás de las diversas tradiciones de pasta de Italia. Desde el amasado hasta la conformación, nuestros chefs expertos guían cada paso, asegurándote de dominar las técnicas para recrear estos platos en casa. Saboree sus creaciones recién hechas, llévese a casa un folleto de recetas con las formas de pasta y salsas, y celebre su logro con un Certificado de Maestría en Pasta, un recuerdo perfecto de su aventura culinaria en Florencia.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Todas las áreas y superficies son accesibles para sillas de ruedas
- La actividad no es adecuada para personas que siguen una dieta sin gluten
Opiniones(15)
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
