Clase de pastelería de cruasanes y desayuno en París con chef francés
Descripción
Solo 6 participantes en cada clase. A partir de los 15 años. Con nuestro curso dirigido por un chef de pastelería francés, aprenderás todos los secretos de la elaboración del croissant perfecto, desde las complejidades de la masa de hojaldre hasta la química detrás de la creación de esa textura en escamas. Disfrutarás de un ambiente estudioso pero divertido que te permite un montón de aprendizaje práctico e instrucción personalizada. Lleve a casa el más sabroso de los recuerdos con este tour de 3 horas. Aprenderás la técnica para hacer deliciosos cruasanes con mantequilla. Situado a solo un paso de Montmartre y el Sacré-Coeur, nuestro acogedor y bien equipado estudio ofrece el escenario perfecto para aprender y practicar el arte de hacer cruasanes. Y una vez que hayas perfeccionado tus habilidades, podrás disfrutar de tus deliciosas creaciones en el lugar con una bebida caliente, o llévatelas más tarde.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- No se recomienda para viajeros con lesiones de la columna vertebral
- Un máximo de 6 personas por reserva.
- Edad mínima 15 años. Los niños deben asistir con un adulto registrado : 1 adulto por niño
- Indique cualquier alergia o requisitos dietéticos especiales en el momento de la reserva.
- Por favor, informe sus datos de contacto de París al momento de la reserva; esta información es para que el operador turístico la mantenga en el registro solo para fines de contacto
- Se aplican números mínimos. Existe la posibilidad de cancelación después de la confirmación si no hay suficientes pasajeros para cumplir con los requisitos. En el caso de que esto ocurra, se le ofrecerá una alternativa o un reembolso completo.
- La masa de levadura con levadura en capas requiere mucho tiempo de preparación, preferiblemente a partir del día anterior. El tiempo requerido y los tecnicismos son los que hacen que los croissants sean tan exigentes. Por lo tanto, se harán etapas para garantizar que pueda disfrutar sus pasteles al final del curso. Seguirás trabajando estas etapas durante el curso.
- Por favor, use ropa cómoda, casual y zapatos planos y cómodos, el cabello largo se debe atar hacia atrás.
- Después de 5 minutos de retraso comenzaremos el curso sin el cliente retrasado. Después de 15 minutos sin que nadie se presente, la clase se cancelará automáticamente y tu reserva podrá ser tratada como una cancelación de última hora no reembolsable.
Opiniones(77)
Ahhhh, the French! French wine, French perfume, French kissing...and, French pastry! We finished our 26-day France vacation with this class in how to prepare and back croissants and pain au chocolat. It was delightful and truly a way to complete our vacation.
This was so much fun! Gaile was wonderful and knowledgeable. She assisted all in the class and gave such an experience!! Would definitely recommend!
Great class - we did this class as a family on our last day in Paris and it was one of our favorite activities. Highly recommend!!!! Gaelle was awesome!!!!
Thank you so much for this amazing review! We’re honored that our croissant making class in Paris was one of the highlights of your family trip. Gaëlle will be thrilled to hear your kind words. Sharing baking techniques, laughter, and delicious pastries together is exactly what makes these workshops so special. Thank you for the recommendation!
Recommend you do this early in your trip...what you make should last you all week. Class was well taught and monitored to make sure you are performing the critical steps correctly. Chef was friendly and also suggested other areas of town to vist.
Thank you for your kind words! We’re so pleased you enjoyed our macaron baking class in Paris. Learning the critical steps, receiving personal guidance, and leaving with delicious homemade macarons is exactly the experience we hope to create. We’re also glad our chef could share a few local Paris recommendations along the way!
Fantastic afternoon! Instructor was so kind and patient. Our pastries turned out amazing!! Highly recommend
Thank you for your wonderful review! We’re delighted you had such a fantastic afternoon in our croissant and French pastry class in Paris. Our chefs love sharing their knowledge with patience and kindness, and we’re so happy your pastries turned out beautifully. Thank you for the recommendation!
Very well organized, well taught…and delicious!
Thank you for your lovely feedback! We’re thrilled you enjoyed our croissant baking class in Paris. Clear instruction, careful organization, and delicious homemade croissants are exactly what we aim for. We’re so glad your croissants were a success and hope to welcome you back for another pastry workshop soon!
Worth the time and effort. I am not a baker nor am I that great in the cooking department but this was an enjoyable experience that taught me about the techniques involved in making a croissant. Plus, a fun environment with the added benefit of eating!
Thank you for your great feedback! We’re delighted you enjoyed our croissant baking class in Paris, even without prior baking experience. Our goal is to make French pastry techniques accessible, fun, and rewarding for everyone. Learning, sharing, and tasting your own pastries is what makes the experience so memorable. We hope to see you again soon!
What a delicious experience! The 3 hours flew by and we got to see how intricate croissant making really is. We have new respect for the craftsmanship in any croissant from now on!
Thank you for this lovely review of our Croissant Class. Croissant-making is truly a craft, and we’re glad you got to experience how detailed and rewarding it is. That new perspective will stay with you every time you enjoy one.
What an amazing class! The chef was so well prepared and the teachings were well explained. Great job!
Thank you for your wonderful review! We’re delighted you enjoyed the croissant baking class in Paris. Our chefs take great care in preparing each workshop and explaining every step clearly so guests can truly learn the techniques. We’re so glad you had an amazing experience and hope to welcome you back for another pastry class soon!
This class was a really fun and informative experience. Everyone gets to complete each step of the croissant making process during the session.
Thank you for your wonderful review! We’re delighted you found the croissant class both fun and informative. Our goal is for every guest to complete each step hands-on and truly learn the traditional French techniques. We hope to welcome you back for another baking experience in Paris soon!
