Clase de pasta, pesto y tiramisú Riomaggiore, Cinque Terre
Descripción
¿Te gusta Pasta, Pesto y Tiramisù? Esta es la clase adecuada para que aprendas a hacer desde cero nuestra PASTA artesanal local (Trofie), su condimento (PESTO Genovese) y, para olvidar las escaleras que subiste para llegar a mi cocina, el cremoso TIRAMISU', según la técnica tradicional y la receta de mi abuela. La experiencia tiene lugar en mi casa particular del siglo XVI en Riomaggiore (Cinque Terre) ubicada en el centro del pueblo donde mi perro Ettore y yo le daremos la bienvenida con una copa de prosecco. Después de unos pasos se puede apreciar la impresionante vista del pueblo y el mar desde la terraza de la azotea en el 3er piso del edificio. Las características casas-torre de colores están construidas siguiendo la empinada orografía de la colina y dan una fantástica mirada sobre todo desde el mar.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Adecuado para todos los niveles de aptitud física
- la estación de tren de Riomaggiore está a unos 10 minutos a pie de mi apartamento
- El aparcamiento público de Riomaggiore (3,5 EUR la hora) está a unos 10 minutos a pie de mi apartamento.
- El puerto de Riomaggiore está a 10-15 minutos a pie de mi apartamento.
- el tiempo no es flexible y con más de 15 minutos de retraso la clase se considera cancelada (sin reembolso). NO HAY EXCEPCIONES.
- Esta clase NO es adecuada para VEGANOS, CELÍACOS o personas con ALERGIAS ALIMENTARIAS GRAVES
- En caso de comunicaciones de última hora de INTOLERANCIA ALIMENTARIA O ALERGIA todavía se permitirá participar pero no se dará nada de comer.
Opiniones(69)
FANTASTIC! Cooking with Luca was one of our favorite experiences on our trip. Luca is awesome! He is a great teacher (we learned a lot) and his class was so fun. Luca has a great personality and is a fun and easy person to chat with. The food was delicious, one of the best meals of our trip. Highly recommend!
We took the ferry from Monterosso to Riomaggiore for our class. It was a beautiful ride, but our time with Lucca was even more magical. Lucca is a delightful host. We learned history of the food and he was very funny and kind in his instruction. Our meal was perfectly delicious! It was our best night in Italy/CT so far. Would highly recommend this amazing class with Lucca!
Luca was a fantastic host, very knowledgeable about local culture and cuisine. The pasta was the best we had the entire time we were in Cinque terre and we had a great time making it - views from his apartment are also amazing! LGBTQ friendly
Luca was a delightful host. The map given the morning of the cooking class is the only one you should use. Google doesn't work.
What a lovely afternoon. Our cooking class was so much fun! Luca is an excellent teacher, a great host, and a funny and delightful person. We made tiramisu, the most delicious pesto, and a pasta that everyone else in the class but me learned to shape! It was, nevertheless, delicious.
Luca provides a friendly, fun and authentic experience that is not to be missed. You do not need to be a cook to enjoy this activity. You just need to be enthusiastic and of course hungry! My wife and I loved the entire event and would happily join Luca again for another evening!
Great experience, made better pesto than the restaurants we tried. Small group made the experience nice. Would recommend
Fantastic and authentic experience with Luca! We had such a fun time learning more about what we were making and Luca’s instructions for how to find his place were very clear. Highly recommend!
I had an amazing time learning how to cook trofie pasta, pesto and tiramisu with Luca! He was a great teacher, bubbly personality and very knowledgeable about the region. He has a very warm and welcoming home up in the hills of Riomaggiore. It was my first night on my solo trip to Cinque Terre and it was a great way to quick off the weekend. I would definitely recommend to someone looking for an authentic Italian cooking experience, who is staying in the region!
It was one of the best experiences we’ve ever had with Viator. It was fun and creative and the chef made sure everyone felt welcome. Thank you so much! Food was also soooo yummy.
