Clase de experiencia de repostería gourmet en Hong Kong: tarta de huevo al estilo de Hong Kong + pastel de luna con natillas
Descripción
En esta clase de experiencia, podrás preparar dos delicias locales: tartas de huevo al estilo de Hong Kong y pasteles de luna con natillas. Ideal para matar el tiempo. Una vez completada la producción, puede disfrutarlo en el acto o llevarse el producto terminado junto con la caja de embalaje. ::::::::Experiencia::::::::: - El instructor te enseñará a preparar dos delicias representativas de Hong Kong en inglés. - El instructor te explicará la historia y origen de la comida, y conocerá más sobre las historias de estos dos manjares. - La ubicación está ubicada en Tsim Sha Tsui, el centro de Hong Kong, con transporte conveniente y cerca de otras atracciones turísticas. - Esta actividad es una clase de repostería con un instructor. También ofrecemos una experiencia de repostería de autoservicio sin instructor. Para más detalles, visite: https://www.viator.com/zh-TW/tours/x/y/ d0-148395P1
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(5)
This is a nice way try baking in Hongkong style. Two traditional cookies in a few hours. The class was well organized and instructions easy to follow. Our teacher Sara was very nice and helpful. The location was easy to find but there was no instructions about going to 4th floor, but we found out quickly. We can recommend this baking class warmly
Highly recommend this service. We both enjoyed it and took our treats home and ate them the next day.
It was a little difficult to find in the Mira mall but once we finally did we met Idy who spoke excellent English and is a French trained pastry chef. I drag my husband to cooking and baking classes and he ends up enjoying it and the teacher is impressed with his skill. We made the tarts and the moon cakes and it is a different method than I have used for making pastry and filling so it is fun to learn something new and it tastes great!. BYO (bake your own) is a different concept and you can have a teacher or do it yourself from iPad and use their equipment. In this case it was great to have a teacher as it is a different method than I have used and Idy was attentive and a hands on teacher. We left with a box of delicious baking and a little more knowledge.
Our instructor Aedi ( sorry I didn't get the spelling ) was very informative and patient . In between moulding and mixing we also had a nice chat. The place was very organised and orderly I would definitely recommend this class .
My Partner and I did this 2 hour class and enjoyed it so much. Not only did our wonderful instructor speak fluent english but she also spoke French which was a real joy to find in Hong Kong. The recipes were easy and the organization of the class was tip top. The cost is reasonable.
