Clase de cocina tradicional Japonés en Nagoya
Descripción
Descubre la esencia de la cocina casera tradicional Japonesa, el ichiju-sansai, en Nagoya, donde las tradiciones de fermentación locales realzan los platos con miso, malta y salsa de soja. Aprende a hacer un caldo de sopa Japonés usando kelp y copos bonitos bajo la guía de la abuela, compartiendo su experiencia y sabiduría culinaria. Los platos que cocinamos juntos son las recetas más preciadas de mi familia: comidas saludables y bien equilibradas que se han transmitido y amado de generación en generación. También tendrá el placer de probar diferentes tipos de miso, un condimento fermentado tradicional que está en el corazón de la cocina casera Japonesa. Después de preparar y degustar estos platos, los participantes participan en una ceremonia de matcha serena, elaborando y disfrutando matcha con dulces Japoneses de temporada. Limitado a cuatro personas, esta experiencia íntima promete un viaje personalizado al rico patrimonio culinario de Nagoya.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- No se recomienda para viajeros con mala salud cardiovascular
Opiniones(5)
I thoroughly enjoyed my time with Grandma Junko during my cooking lesson. Everything was beautifully explained and well organised, and Grandma Junko is extremely knowledgeable and friendly. I enjoyed learning more about Japanese cultures around meals too. Thank you so much, I’m looking forward to recreating my miso chicken at home in England with my recipe card!
Thank you for your wonderful review. You were interested in everything and cooked enthusiastically and with great enjoyment. Everything was elegant and beautiful. You also taught us about the cuisine of your country, and the lesson was fun with lively conversation. Because you cooked so diligently, I am sure you will make the miso chicken deliciously at home, and your family will love it. If you have any questions, please feel free to ask me anytime.
This was a fantastic experience! I travel to Japan once a year for business and I took a few hours to dive into learning a little about traditional Japanese cooking. I cook a lot but I picked up many new ideas and techniques! If you are in Nagoya area, it was very convenient. Highly Recommend!
I’m very happy to receive such a wonderful review. Thank you for taking time out of your busy schedule to join us. You love cooking and enjoyed cooking with great enthusiasm. You are also very interested in miso and enjoyed the experience.
I had the best time cooking with these two grandmas. They were extremely hospitable and kind. While doing the cooking class they were very open about the entire process and answered any and all questions I had. Plus the tea ceremony was amazing! Cannot stress enough how great this experience was- my top experience of Japan!
Thank you so much for your wonderful rewiew. It truly made us happy and encouraged us a lot. I'm very grateful that you joined the lesson and shared kind words. You took notes very enthusiastically and showed an interest in Japanese cuisine.You are a very good cook We are very glad that you enjoyed to have Machs and a Javanese cake.
To experience Nagoya is to meet the people who make this place special. Grandma Junko and Chikako brings the joy of cooking through techniques she has learned throughout her life. It brought me back to the days of watching my grandma cook. This is the one “gift” you can bring back home that will last forever. She made cooking seem so simple, yet flavorful and beautiful. We can’t believe we made an entire meal (chicken wings, temusu, tamago rolls, spinach, Kamaboko artichoke) in a couple of hours. It was like, “Dining with the Chef”. To top it off, Grandma Junko showed us the techniques in a tea ceremony. I would highly recommend this activity. It’s an experience you’ll remember always. Thank you Grandma Junko and Chikako. We love Nagoya💕
Thank you for your mail. We are really glad you enjoyed the lesson of Nagoya local dishes. You cooked many dishes, so I think you were busy but you worked very hard. We are happy that you enjoyed making, drinking and eating Japanese sweet. We are very glad that you love Nagoya.
We had a great time. A private lesson, just my wife and I. A hands on experience with gracious teacher. Good food and a tea ceremony, too
Thank you for attending our cooking experience and we appreciate your heartwarming review. We had a great time not only cooking together but also talking with you. It was very interesting to hear your stories. Thank again. Take care.
