Clase de cocina tradicional de Tanzania en Moshi con una familia local
Descripción
Marissa, su esposo William y su suegra Shida te reciben en su sencillo y modesto hogar. Únase a esta cálida y acogedora familia en su casa de barro para comprender la comida y la cultura locales. ¡No te vayas de la ciudad sin probar su guiso de carne! Comience por ayudar a Shida a rallar cocos utilizando una herramienta tradicional llamada buzi. Luego aprende a hacer ugali, un plato tradicional de harina de maíz. Hacer Ugali es un arte: simple pero laborioso, ¡un verdadero placer de aprender! Disfrute de su comida sentado en bancos al aire libre con toda la familia. Ugali se come al estilo comunitario, con cada persona recogiendo la torta con la mano, haciéndola rodar en una bola y usándola para sacar verduras o guisar. Algunos otros platos que puedes probar son el uji (un gachas de mijo y cacahuate), carne y estofado de plátano verde) y arroz con frijoles especiados. Los platos se cocinan en leche de coco y se cocinan a fuego lento para darle un sabor distintivo y delicioso. Termine su experiencia compartiendo maní frágil y la cerveza local de Shida con amigos y familiares.
Opciones de la excursión
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Su anfitrión lo recogerá y lo dejará en el hotel Moshi que figura en su reserva.
Valoraciones de viajeros
Opiniones(2)
The experience that I had was one of the most authentic and beautiful that I have ever done. I have been in tourism for 35 years with extensive expertise in “authentic experience development” and what Marissa and William and their family have created and deliver will leave one’s heart full for a very long time.. It will forever be a memory I will go back to when I want to relive something beautiful and special.
I had an amazing time on this cooking tour led by William and his wonderful mother, who was the cook. From the moment I was picked up, I felt welcomed and excited for the experience. The tour was truly a personalized and private cooking class, and getting to cook inside a traditional mud house with a local family made it all the more special. William and his mother were fantastic teachers, guiding me through the process of making several traditional Tanzanian dishes, including ugali (a thick porridge made from cornmeal), green banana stew, and a delicious meat stew. Cooking with them felt less like a class and more like a collaboration, and I learned so much about the ingredients and techniques used in Tanzanian cuisine. After the class, we all sat down to enjoy the feast we had prepared. The food was hearty and incredibly flavorful, and it was a real treat to share a meal with William and his family. The tour concluded with drinks and a tasty peanut brittle for dessert. This was more than just a cooking class; it was a warm, homey, and authentic cultural experience that I'll never forget. I highly recommend it!
