Clase de cocina Sorrento con chef local y almuerzo tradicional

If you are to book one activity in Sorrento, let It be this class. Me and my family had the absolute best time at this cooking class!! The family That runs this class couldnt of been more amazing. If I could give them 100/10 stars, I would!

This was a wonderful family run event from the start! We are picked up at our Air BnB (which was essential for us as we were staying far up the hills!) and brought to the destination. We were greeted with a spritz and bruschetta. We toured the family garden (and met Leo, the golden retriever, and a few cute kittens!) and then got started on our courses. We made tiramisu, eggplant parm, and gnocchi. There was a pizza class going on at the same time and we were able to try their pizza as well! Everything was fantastic. Service was great. Their homemade red wine was truly the best I’ve ever had. Highly recommend!

This was a beautiful wholesome fun activity. We were met with a friendly welcoming family, had a tour of the beautiful gardens where all of the fresh produce is grown and then enjoyed a lemon spritz drink before starting our activity. There were us and 2 other couples. We made pizza and they made gnocchi and egg plant parmigiana. We all made tirimasu. Everyone regardless of what they made had an opportunity to try Everything. There was wine and water and great conversation all round. Had a wonderful time. Would definitely recommend this experience.

The gnocchi class was fantastic! Such a fun and authentic experience. The hosts were warm, welcoming, and incredibly patient, making the class enjoyable for everyone. They took the time to guide us through each step, and the gnocchi turned out delicious! You can really tell they love what they do. I would absolutely recommend this class to anyone looking for a memorable and hands-on cooking experience.

My friend & I had the BEST TIME! They give you a tour of the property, give you delicious drinks & homemade wine, and the food was nothing short of perfection. Can't recommend this enough!

From start to finish this experience was amazing. from arranging being picked up right through to the end of the experience you are made to feel like part of the family. When we arrived at the farm we were given a tour showing us all of the home grown produce used in all their classes. We were then given a welcome lemoncello spritz and then the fun started. We cooked tiramasu, eggplant parmagana, and gnocchi, and I will deffinately be trying these once I get back to the UK. There was fun and laughter all through the experience especially when we told the chefs we put garlic in lasagne, pineapple on pizza and when I asked the chef if he learned to toss his gnocchi by a Chinese wok chef.... We had to promise not to ever put garlic in our lasagne ever again. We tried their home made wine and lemoncello which was delicious. Can't recommend this activity enough, the entire staff team were amazing. Was also great tweet the other guests all the way from the USA.

This cooking class was one of the highlights of my birthday trip on the Amalfi Coast. Chef Valentina welcomed us like family from the moment we walked in, guiding us through making homemade Gnocchi alla Sorrentina, a rich Eggplant Parmesan, and the most decadent Tiramisu — all from scratch. I have a gluten sensitivity, and she effortlessly accommodated it without my experience feeling any less authentic or special, which said everything about who she is as an instructor and host. Our experience was intimate and grounding as we learned recipes that have been passed down for generations, in the place where they originated. We sat down together afterward to eat what we’d made. Our cooked meal was accompanied with Caprese, Bruschetta, local wine, and Limoncello which somehow tasted even better knowing we prepared the dishes ourselves. If you want an authentic cooking experience in Sorrento that feels real instead of touristy, book Core ’e Pasta. Chef Valentina doesn’t just teach you to cook — she makes you feel like family. I left with new skills, a full heart, a full belly, and unforgettable memories.

One of the top highlights of our trip! Giovanni and his team couldn’t have been more welcoming. The property is amazing. We had a tour of the farm and he picked fresh lettuce to make a salad after we all Commented on how beautiful it looked. It was a great lively group of people.Giovanni was a very organized and supportive teacher . We made Tiramisu , eggplant parm and gnocci. He took us thru step by step. We had homemade lemoncello and wine . Everything was delicious and the ingredients were fresh and we will definitely host an Italian dinner at our home with the recipies we made. This class was a lovely experience from beginning to end with a wonderful, warm team and a great group of people. We had a blast and learned a lot!

Absolutely wonderful experience. Meeting Nona and the family, the outdoor kitchen, the gardens, the food!!! Highly recommend!

Incredible experience. Family was welcoming and generous. They answered our questions about pizza as well, even through we did not attend the pizza class. Tony was a great teacher and entertaining. Marianna was a fantastic host. The whole family went above and beyond and the food was delicious.