Clase de cocina siciliana
Descripción
La Despensa Siciliana es una escuela de cocina familiar situada en el corazón del centro histórico de Palermo. Ofrecemos tours diarios por el mercado y lecciones de cocina de platos tradicionales sicilianos. Nos reunimos por la mañana en uno de los mercados más antiguos de Palermo, compramos cualquier artículo que necesitemos para la lección y luego caminamos a la cocina de la escuela con aire acondicionado donde preparamos una comida siciliana de 4 platos, aprendiendo las técnicas y trucos necesarios para recrearla cuando regrese a casa. Después de la lección podemos sentarnos juntos para disfrutar de nuestros esfuerzos junto con una selección de vinos sicilianos redondeados con algunos licores caseros y café Creemos que la verdadera expresión de la cocina siciliana proviene de la calidad de sus productos frescos de temporada, por lo que nos esforzamos por garantizar siempre que tenemos lo mejor de lo que Sicilia tiene para ofrecer para compartir esto con nuestros huéspedes. Este es un día de fiesta entretenido e informativo, recomendado para cocineros de todos los niveles Nos reunimos a las 10:00 y las lecciones terminan alrededor de las 14:30
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- No recomendado para personas con alergias severas a los alimentos, comuníquese con nosotros para informarnos sobre cualquier requisito dietético.
Opiniones(308)
We had a wonderful time shopping at the Capo market, prepping the food, learning about Sicilian food history and listening to the Chef’s stories!!! Highly recommend this class!
This was one of the most memorable experiences in my history of travel. I highly recommend this unique and interactive experience.
It was very informative . Thoroughly enjoyed the day it went so quickly . We could have stayed for a few more hours talking with Michael and other guests .
I had a fantastic experience cooking with Michael in a group of 8. It was a lot of joy meeting new people and cooking together while learning new techniques of making dough from a scratch, or shaping pasta, or even making a signature pastry - cassatina siciliana. Also it's not an every day thing to cook and eat a sword fish which made the cooking menu very special.
Michael was a great chef and explained everything simply and clearly. We made food that can be duplicated at home, without ingredients that are difficult to find. It was all delicious, and the space where we cooked was very welcoming and interesting. You should go!
This was my third time taking a cooking class with Michael in person and I can't emphasize enough how special of an experience it is. Each time I have some of the best food I have ever had in Italy. Each time I learn something knew both about the preparation and the history and culture of Sicilian cuisine. Michael gives you the connection so many are looking for to Sicilian history and culture, and he does it through food, which is probably the most enjoyable way to do it!
Loved!!! Who knew making pasta fresh was that easy, chef Michael can teach you! Explored the market and bought fresh ingredients which we turned in to wonderful food with his guidance!
We very much enjoyed our cooking school experience with Michael and his assistant. Michael is a great chef and teacher and we learned some new cooking skills and recipes that were so yummy! Michael has a beautiful kitchen and dining area that was very clean and comfortable. The cooking experience was a highlight of our trip to Sicily! Highly recommend!
I took online cooking classes from Chef Michael in January 2021 and again in May during the pandemic. It was a wonderful learning experience and delicious recipes. I was in Sicily in early May 2026 with family and we took a class in person. It was great to work with Michael and enjoy the 6 Sicilian food items that we prepared. Chef Michael is an excellent teacher and his cooking class facility is bright with natural light and well stocked. We first met up at the outdoor market and watched and learned as he selected the items for the menu. We prepared the dishes and then ate in the dining room and enjoyed dining on what we made and sipping fine Sicilian wine. The experience was exceptional and I highly recommend the class to cooks of all levels.
This class was so amazing that we went twice in two weeks. Michael is awesome - he will explain the logic of buying specific products or from specific stalls in the market, and then clue you in to specific cultural cooking strategies while you make a 3 course meal. Wine is flowing at the end and the groups are always a great time. The menu is always changing, and based on whatever is fresh and seasonal in the markets. This is a must do if you’re visiting Palermo - and potentially a must do twice :)
