Excursiones/Lecce/Clase de cocina privada en LECCE: pasta hecha a mano
Viator · grupo de hasta 8 pers.

Clase de cocina privada en LECCE: pasta hecha a mano

5.0(2)Lecce1 hora
VIATOR5.0(1)TRIPADVISOR5.0(1)

Descripción

¡Embárcate en una aventura haciendo pasta con Enza! Ponte el delantal y descubre los secretos de la elaboración de auténtica pasta italiana. Juntos crearemos 'Orecchiette y Maccheroncini' utilizando la receta secreta de Enza e ingredientes de origen local para obtener un sabor inmejorable. Después, disfrute de un delicioso festín con verduras frescas locales, quesos y nuestros platos de pasta casera. Además, saboree el sabor de los mejores vinos de Salento y nuestro refinado limoncello casero para vivir una experiencia culinaria inolvidable.

Opciones de la excursión

Clase de cocina privada en LECCE: pasta hecha a mano

Lo más destacado

Aprenda las técnicas tradicionales y utilice ingredientes de origen local.
Elaborar pasta fresca desde cero
Cena
Bebidas alcohólicas

Qué incluye

Incluido
Aprenda las técnicas tradicionales y utilice ingredientes de origen local.
Elaborar pasta fresca desde cero
Cena
Bebidas alcohólicas

Valoraciones de viajeros

5.0
2 opiniones
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Información importante

  • Accesible para silla de ruedas
  • Los huéspedes deben comunicar si tienen alguna restricción alimentaria (alergia, dieta especial, etc.)

Opiniones(2)

K
kristiediamond
October 4, 2025
Amazing cooking class

Super special evening! Highly recommend. Enza and Antonio were very hospitable. They have an amazing property! Definitely a highlight of our Italian experience!

S
Scenic60211909474
November 26, 2024
An absolutely unmissable experience if you are in Puglia. Simply fantastic.

What can I say... we had an absolute blast at our cooking class. Enza and her husband Antonio are fantastic hosts, and we felt welcome all evening. Their beautiful home, surrounded by greenery with a large garden, a pool, and a spacious terrace, was the perfect setting to learn how to make pasta. But before we started, the international group had a chance to get to know each other during an aperitif, where Enza and Antonio delighted us with an excellent antipasto buffet, mostly homemade by them. The pasta preparation was not only educational thanks to Enza's useful instructions, but also a lot of fun, with plenty of laughs filling the evening. Antonio ensured that the aspiring chefs were never left thirsty, supplying us with Prosecco and various wines throughout the evening. The offer naturally includes tasting the freshly made pasta, and at the end of the evening, Antonio presented us with a wonderful surprise that I don't want to reveal to keep it a secret. Thank you both again - it was a real pleasure. You were fantastic! We drove over 100 km for this experience, and we can say for sure that it was worth it. Many thanks!

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