Clase de cocina peruana, tour por el mercado local y degustación de frutas exóticas
Descripción
Esta experiencia culinaria única ofrece tres grandes opciones : carne de vacuno, pollo, y pescado, todo cuidadosamente seleccionado por nuestros mejores chefs. La aventura comienza con una visita a un mercado local, donde descubrirás una gran variedad de productos peruanos. Juntos, compraremos los ingredientes frescos necesarios para preparar los auténticos platos peruanos de su elección. Bajo la guía de nuestros chefs profesionales, aprenderá técnicas culinarias esenciales y los secretos de la gastronomía peruana en nuestro estudio de cocina bien equipado. Lo mejor de todo es que cualquiera de las tres opciones puede adaptarse fácilmente para adaptarse a dietas vegetarianas o veganas. También es importante señalar que nuestra empresa está comprometida a apoyar a nuestra organización hermana sin fines de lucro, Reciprocity NGO. Las ganancias generadas por nuestros tours permiten a la ONG Reciprocity implementar proyectos sociales dirigidos a mejorar la calidad de vida de las comunidades que viven por debajo del umbral de pobreza.
Opciones de la excursión
Itinerario
Nuestro guía turístico y conductor lo recogerán para comenzar su aventura culinaria en el Mercado Número 2 de Surquillo, un vibrante mercado local. Aquí, aprenderá sobre las diversas verduras, frutas exóticas y comestibles producidos en Perú. Además, su guía turístico y chef le presentará los ingredientes frescos necesarios para la preparación de los platos. ¡Prepárese para experimentar un mercado local verdaderamente auténtico!
Una vez que compremos todos los productos en el mercado local, nos dirigiremos a nuestro acogedor estudio de cocina en Miraflores. Participarás activamente en la preparación de cada plato seleccionado por el grupo. ¡No te preocupes! Nuestro amable chef y su equipo te guiarán paso a paso durante toda la clase. Te encantará el ambiente divertido y relajado: aquí no hay demostraciones aburridas, ya que creemos en un enfoque práctico.
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Tenga en cuenta que puede reservar con opciones flexibles: Con recogida y entrega en su hotel (Áreas Limitadas) / en el aeropuerto / o Puerto Callao. ¡Elige la opción que más te convenga para una experiencia cómoda y sin complicaciones!
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Adecuado para todos los niveles de aptitud física
- Esta experiencia culinaria tiene tres opciones: un entrante y un plato principal con opciones de pollo, pescado o carne de res. Lea atentamente las tres opciones y seleccione su opción preferida.
- Todas las opciones de platos se pueden adaptar a dietas vegetarianas, sin gluten o veganas. Por favor, infórmenos de sus restricciones dietéticas con antelación.
- Si desea combinar sus opciones de clase de cocina, por ejemplo, el entrante de la opción de pollo con el plato principal de la opción de pescado, es posible; sin embargo, debe consultarnos primero.
- No permitimos mascotas en nuestros tours compartidos. Si tiene una mascota, no dude en solicitar un presupuesto para una clase privada.
Opiniones(841)
An amazing start to our trip in Lima! Cesar & Carina were so kind & informative. It was just the two of us & it felt like a private VIP experience. You really get so much for your money (including a Spanish lesson!!). Thank you, thank you.
We had a GREAT time with Cesar and Kirina. The class is so laid back and fun! Great food, quick but also relaxed pace. 100% recommend!
Incredible!! The energy was high the whole time. I did this class with my three kids who had an absolute last. We leaned a lot about cooking, the food we made was incredible and had a great time as a family.
All aspected of the tour conformed to the description and we got exactly what we paid for and more. We were a group of four friends traveling together and we all had an interested in cooking. The tour of the market was quick but fascinating. Our guide, Silvana, spoke excellent English and demonstrated this by knowing the English names of fruits I had never seen in America! Our chef went off to collect ingredients we would need (all excellent quality) while Silvana conducted the tour. In 15 minutes I had been introduced to ten varieties of potatoes I had never seen. The fish stands were stocked with today’s catches and looked quite appetizing. Then we were off to the kitchen in Haku Tour’s offices in Miraflores. The kitchen prep and work was a blast; lots of laughs as we worked and in a very relaxed atmosphere. While some items steamed, we tasted a wide variety of Peruvian fruit (again, most of them I had never heard of before). We made potatoes and accompanying condiments, ceviche, and a chicken (mild) curry dish. The chicken dish was a special surprise because none of us had tried it before in our travels and it was very good. Be warned: the class actually makes a very filling meal. Between the four of us, we could not finish it all. Also, this activity is best done in small groups. The dishes do not require an army to prepare so a large group could leave some people with nothing to do.
A great option for immersive activity in Lima, in addition to knowing one of the local Markets and its freshest food, we had the opportunity to learn how to make the main dishes of Peruvian cuisine. Our group was very engaged and nice. And the guide César and the chef Karina were very friendly, inquisitive and attentive!
AMAZING experience! Cesar was our guide who has an amazing personal touch, insite to culture and food, and bringing a group together. Carina was an incredible chef which was phenomenal to learn peruvian food from. All courses exceeded my expectations in the process and the flavor. Trying the fresh fruits was amazing to have someone teach you about all the differences. Id recommend this to anyone. 101/10. Also best pisco sour on my trip!
The whole experience was amazing. Soooo much food!! Corina and Cesar were fantastic, fun and hospitable. Would highly recommend.
We had a great experience. Cesar was our guide and Karina was our chef and both were fantastic. All three parts of the experience were great.
Karina and Cesar were fantastic. The class was well organized and made fun!
Wonderful way to learn about the scope and history of Peruvian foods! JJ was very knowledgeable and enthusiastic about the foods and informing us about areas of Lima beyond the part we were staying in. Carina led us through the food preparation with her own passion! Would highly recommend to anyone who loves food!
