Clase de cocina Peranakan en Singapur, cerca de Lavender MRT Station
Descripción
Disfrute de una clase de cocina privada y auténtica de Singapur en un estudio de cocina con un chef, que ha trabajado anteriormente en aerolíneas, restaurantes y hoteles. Esta es una experiencia perfecta para cualquiera que busque conectarse con la cultura local sobre la comida. Su anfitrión le enseñará cómo hacer 2-3 platos tradicionales de Peranakan a partir de recetas familiares. Después de cocinar, disfrutarán de su comida juntos en el comedor del estudio de cocina. • Clase de cocina en el estudio de cocina de un chef • Introducción al patrimonio y la cocina peranakan • Actividad 100% privada • Experimente la hospitalidad singapurense en el barrio de Lavanda • Opciones vegetarianas y sin gluten disponibles
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Se admiten animales de asistencia
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Esta experiencia se lleva a cabo en un estudio de cocina, que se encuentra dentro de una tienda de tours en bicicleta.
- En los días en que Colin no esté disponible, la clase será dirigida por sus colegas.
- Tenga en cuenta que el menú es estacional y puede variar, por lo que si tiene alguna solicitud especial, informe a su anfitrión con anticipación al reservar la experiencia en línea.
Opiniones(4)
I went there last week with my partner and we enjoyed the class a lot. Colin was ver warm and welcoming at all times, the food was really interested and we even had time to talk a bit about the local history. We really recommend it!
The advert on Tripadvisor says you will "Enjoy a private and authentic cooking class in a cooking studio with host Colin who works as the main chef at a cooking studio and has previously worked in airlines, restaurants and hotels." I arrived for my class and it was NOT conducted by Colin. When I booked the class, the advert on Tripadvisor stated that you would cook laksa. That was false. I was told on the day of my class that you "must ask to cook laksa when you book". That is NOT what the advert on Tripadvisor stated when I booked. I was never informed by phone or email that Colin was unavailable/ sick/ had left the company before my class. I'm not sure what the consumer laws in Singapore are, but the information this company put on Tripadvisor would qualify as "false and misleading" advertising in Australia. Note to "Traveling Spoon". If circumstances change and you can't offer what you advertise, contact the customer and give them an option to cancel. Your company seems to value MONEY above CUSTOMER SATISFACTION. I feel like I was conned by this company and am very dissapointed by the experience.
Dear guest, We are so sorry that you had such a disappointing experience. It sounds like you really wanted an experience with Colin and wanted to make Laksa and you got neither. We do state in multiple places in the description that if Colin is unavailable, his colleague Denise who is equally passionate about food hosts instead. Laksa is one of the offerings we include on the sample menu - however, this is a sample menu and we state below it that the menu varies. Regardless, it sounds like an experience with Colin and learning Laksa was most important to you and we needed to be clearer about both those things in the description. We have updated our description to better manage future expectations. It saddens me that it came across that we cared more about money than taking care of our community and we have provided a refund. We built this company to offer travelers authentic and meaningful experiences, preserve culinary traditions and provide income to locals. We are working hard to remain true to our mission. Thank you for taking the time to share your feedback with us. We take feedback seriously and are grateful for it as it helps us improve. Sincerely, Aashi
We had a very fun class, everything is hands on which is what we love. Chef Colin talked about culture and the history of the food, which is perfect to know when learning to cook traditional recipes. 100% recommend this class
The chef (colin) is friendly and knowledgable!! He gave us many useful tips! The local food is authentic and scrumptious!
