Clase de cocina Pasta y Tiramisu + Tour por el mercado italiano en Florencia
Descripción
Esta clase de cocina se destaca por ofrecer una experiencia auténtica e inmersiva en el corazón de Florencia. Comenzarás tu aventura culinaria con una visita guiada al bullicioso mercado de Sant'Ambrogio, donde seleccionarás ingredientes locales frescos bajo la guía de un chef profesional. De vuelta en nuestra cocina tradicional toscana, aprenderá a preparar platos italianos clásicos desde cero, incluidos tagliatelle con salsa ragú, ravioles rellenos de ricotta y espinacas y el icónico tiramisú. Nuestro entorno de grupos pequeños garantiza una atención personalizada, lo que lo hace perfecto para entusiastas de la comida de todas las edades. La experiencia culmina con una comida compartida de sus deliciosas creaciones, acompañadas de vinos cuidadosamente seleccionados, brindando un verdadero sabor de la cultura y la hospitalidad italiana.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Por motivos de seguridad, la experiencia no está recomendada para personas celíacas y niños menores de seis años.
- Tenga en cuenta que los domingos, una introducción especial y degustaciones adicionales en el lugar de la clase de cocina sustituirán la visita al mercado
- Por favor, infórmenos de cualquier alergia o intolerancia alimentaria, y le daremos cabida.
Opiniones(5)
It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.
Very well run and comfortable for all levels for cooking skills. Wine was tasty but not as good as the food you cook. Highly recommend.
Absolutely fantastic experience! The day started with a fun and informative visit to the local market, where we learned about fresh Italian ingredients and traditional cooking. Then we headed to the kitchen, where we made fresh pasta and tiramisu from scratch. The instructor was very engaging, professional, and made the class easy to follow for everyone. The hands-on cooking was a blast, and the final meal was delicious! It was such a warm and enjoyable atmosphere, and I left with new skills and great memories. A must-do in Florence for food lovers and curious travelers alike!
One of the highlights of my Italy trip! We started with a guided tour of Sant’Ambrogio Market, learning about fresh local ingredients. Then, we cooked tagliatelle with ragù, spinach and ricotta ravioli, and the best tiramisu I’ve ever had. The chef was friendly and made everything fun and approachable. The small group and shared meal with wine created a warm, authentic atmosphere. Highly recommend for anyone visiting Florence!
My sister-in-law and I absolutely loved this cooking class in Florence! Starting the day at the Sant’Ambrogio Market, picking fresh ingredients with our chef, made it feel so authentic. The kitchen was cozy and welcoming, and we had so much fun learning to make pasta, ravioli, and tiramisu from scratch. Everything we made was delicious, and the wine pairings were the perfect touch. It was such a memorable and fun way to experience Italian culture together!
