Clase de cocina para grupos pequeños con un chef
Descripción
Perfeccione sus habilidades culinarias en París con una clase de elaboración de postres de 3 horas. Esta clase de cocina, impartida por un chef profesional en un apartamento privado, le enseñará a elaborar dos o tres postres, algunos de los cuales son típicamente franceses y otros son más internacionales. Es la experiencia perfecta si tiene una inclinación por el dulce. Esta clase para grupos pequeños tiene un límite máximo de ocho personas, lo que le garantiza que tendrá una experiencia culinaria más íntima.
Opciones de la excursión
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Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Edad mínima: 6 años.
- Se atienden restricciones dietéticas vegetarianas, veganas, sin glucosa e intolerantes a la lactosa. Por favor, tenga en cuenta esto en el campo 'requisitos especiales' en la reserva.
- La clase requiere un mínimo de dos personas en total. Existe la posibilidad de cancelación después de la confirmación si no hay suficientes pasajeros para cumplir con los requisitos o demasiados pasajeros en una reservación que reservaría en exceso a la clase. En el caso de que esto ocurra, se le ofrecerá una alternativa o un reembolso completo.
- Por favor avise cualquier alergia (alimentos, animales...)
- Tenga en cuenta que esta actividad no se recomienda para personas con alergias sensibles en el aire.
Opiniones(49)
The class was fun and easy, the instructor was patient and pleasant. He offered a lot of helpful information and techniques
Dear Felicia, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Desert class with chef Christian was delightful! Made some new friends and made some lovely simple deserts for home cooking, entertaining. Very knowledgeable and practice with tons of tips to adjust and customize the recipes. Very worth the value!
Dear Guest, Thank you for taking the time to post such a positive review of our Desserts & Pastries Cooking class. We are thrilled to hear that you had a great experience with our Chef and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!
Dear Eliezer, Thank you for taking the time to post such a positive review of our Cooking class & Lunch. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Fredrick was a really nice guy.He teaches us a lot about baking, and was a great person to talk to!
Dear Suzanne, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience with Chef Frederic and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Dominique was amazing. We made strawberry rhubarb tarts with fruit fresh from the market. Soft chocolate cakes and financiers. It was fun and delicious.
Dear Ashley, Thank you for taking the time to post such a positive review of our Pastries Cooking Class. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
One of the best vacation experiences in our entire life. Chef Frederick was terrific. Hands on and educational, not to mention delicious. Highly recommended for any visit to Paris - there is no place better for a baking class!!
Chef Dominic Dury was a wonderful host and welcomed us into his apartment for the day’s lesson (3 hours + a bit more). The class size was 4, which was perfect for the room we were taught in. Anymore than that would have been tight. He taught us 3 desserts that were easily explained and made, which we ate there as they were finished and cooled. There were a few hacks (shortcuts) that I had never heard of as well. I would recommend this class to any baker who enjoys baking as a hobby.
I wasn’t sure what to expect with this class. For the price we paid ($350 for 2), I don’t think it was worth it. We were taught how to make 3 pastries, but we mostly watched. Frederic was an engaging host, but when we arrived there were no introductions or refreshments. We had to ask for water. Overall we ate some delicious dessert, but bring your own bottle of champagne if you want anything to drink!
We enjoyed the intimacy of a real Parisienne apartment and learned some awesome new recipes for novices like us!
I didn’t learn anything and didn’t love the recipes. It was just to follow a recipe and not to learn anything
