Clase de cocina japonesa de ramen, gyozas y onigiri en Kioto
Descripción
Con amigables instructores de habla Inglés, explorarás cómo hacer salsa de soya y Miso Ramen y Gyoza en el centro de Kyoto. 1 : Acerca de las Restricciones Dietéticas Ofrecemos solo opciones de "Menú Regular" o "Menú Vegetariano" (solo se sustituye cerdo por tofu. ). Por favor escriba 【Vegetariano, Tofu × 3】like en el campo “Restricción Alimentaria”. Por favor especifique el número de personas que desean receta vegetariana. Ingredientes : Polvo de caldo de pollo, Salsa de ostras, Aceite de sésamo, Salsa de soja, Ajo, Jengibre, Manteca de cerdo, Mirin, Pimienta negra, Miso, Manteca, Cerdo molido, Cebolla, Polvo de pescado, Aceite de chile, Sal y pimienta, Cebollino, Repollo, Sake de cocina. 2: Acerca de las reservas. Para garantizar un acceso justo a nuestra experiencia para todos los huéspedes : No se permiten observadores. Todos los huéspedes, incluidos los niños, deben tener su propia reserva y asiento.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Sin opciones veganas, pescatarianas y sin gluten.
Opiniones(68)
The cooking class was excellent! The instructors were truly phenomenal, and they made learning to make the 4 items a joy! Everything was so delicious, we were so full after having this for lunch we didn’t even consider going to dinner later. This was one of the highlights of our trip. We highly recommend!
Great cooking class with 2 great instructors! I booked and ended up being the only person so it ended up being a private class and was awesome!! Ramen turned out amazing bc the broths were fantastic. Definitely recommend.
Highly recommend this experience! The team is so lovely and you leave with your belly full!!!!!!!!!!
What an incredible experience we loved our time and the food was excellent. The perfect ending to perfect afternoon.
Genuinely really enjoyed this. Was skeptical it would be a tourist trap but was surprised by how delicious everything we made was. As someone who obsesses over cooking, I learned things I wasn’t expecting. 10/10 would recommend, worth your time and money.
A comprehensive and fun cooking class with good hints and humour. I would highly recommend this and I feel confident to be able to ( somewhat) cook these at home. I did enjoy a sake while cooking.
A really fun informative experience hosted beautifully by Nori and his daughter and a team of charming efficient colleagues. We learned about the various ingredients in an interactive way and cooked some delicious food which we enjoyed afterwards . Come hungry !
I greatly enjoyed my experience with this cooking class! Minori, Mizuki, Nori, and Yoshi were all very wonderful and welcoming. They kindly explained things in great detail and helped me every step of the way! I would 100% recommend this cooking class if you enjoy authentic Japanese cuisine!
Great experience! It took about a hour and a half total. This was absolutely worth the $90 price of admission per person! They do offer the sale of knives there as well, if you’re looking for a good knife. From the very beginning we were warmly greeted and felt very welcomed. We were a group of 3. Everything was so well organized and the staff worked as an amazing team to ensure we had what we needed when we needed it. And within a blink of an eye, what we no longer needed was removed. The instructors were great and spoke wonderful English. The food we prepared was delicious, and the instructions were easy to follow. The end results were delicious! I have a new love for cooking ramen, gyozas, and rice balls!
I really enjoyed this Japanese cooking class. The instructor was friendly and clear, making it easy to follow along even as a beginner. The class was very hands-on, and I learned useful techniques while preparing a few classic dishes. I especially appreciated the cultural insights and attention to detail, which made the experience feel more meaningful. The final tasting was a great way to end the class. Overall, a fun and worthwhile experience I’d highly recommend.
