Clase de cocina en el corazón de la montaña del Atlas desde Marrakech Con los lugareños
Descripción
¡Únete a tu anfitrión en su cocina y aprende a preparar una auténtica comida marroquí! Cocinarán juntos durante aproximadamente una hora antes de sentarse a disfrutar de los platos que ayudaron a preparar. Algunos platos para su comida pueden prepararse con anticipación. Aprenderá a preparar platos típicos caseros que son de temporada y que a menudo presentan mariscos locales de Casablanca. Puede probar el tajine de cordero con vegetales de temporada, mariscos marinados a la parrilla, pollo a la marroquí con aceitunas, cuscús, tchackchouka (ensalada de pimientos asados), hamburguesa de camello o zaalouk (ensalada de berenjenas) con pan casero. Terminará su comida con un postre como pastilla de leche, naranjas con canela o pasteles marroquíes.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Se admiten animales de asistencia
- Hay asientos o sillas infantiles disponibles
- No se recomienda para viajeros con lesiones de la columna vertebral
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
Opiniones(2)
We cooked a simple chicken tagine at the guesthouse, including other visits to the valley. Our guide Mohamed was very professional. Thank you.
We got a whatsapp 1 day before (time:20:45) to hear that we can get on in front of Hotel Ali (near the Jemaa el fnaa square). We were in the Medina of Marrekech, no car could get in or out. Nice to get away from the hustle and bustle of Marrakech. Mustafa picked us up on time, it turned out that we were only two for this shared tour (cooking and taxi only). Nice and quiet we could sit. Along the way 3 stops made for photos (shop). The surroundings were beautiful. The Atlas Mountains with its white peaks. Ayoub (English speaking guide) picked us up and we walked from the village road (short walk) to the guesthouse past sheep and fruit trees. There he translates in the kitchen how we can make chicken tagine with the locals. We also got walnuts from the village and Moroccan tea beforehand. Besides the made chicken tagine, was also bread/large bottle of water/tomato salad. In that respect a very good price/quality ratio. The view of the terrace on the mountains was beautiful. No cars to hear, nice and quiet. Just some birds and sheep to hear. You get a little sense of what it's like in a village. We did not make a trek, but here that was also possible. We drove back in one go. All well taken care of, thanks!
