Clase de cocina de ñoquis y tiramisú para grupos pequeños en Roma
Descripción
Ñoquis frescos y tiramisú clásico elaborados artesanalmente en una cafetería romana que funciona desde 1923, con vino ilimitado y un anfitrión local centrado completamente en su grupo. No se necesita experiencia, solo apetito.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
Opiniones(6)
We had a fun and wonderful experience with our chef Ereka. Easy and satisfying. Will definitely be able to take the knowledge home and reproduce the recipes. The food tasted and excellent. Would definitely recommend to all.
Thank you so much for your wonderful review! We’re delighted to hear that you had a fun and satisfying experience with Chef Ereka, enjoyed the food, and gained recipes you can recreate at home. We hope to welcome you again!
Ereka provided a great class, the food was excellent and she was very involved in helping each one of us participating.
Thank you so much for your wonderful review! We’re delighted to hear that Ereka provided a great class, that you enjoyed the excellent food, and that her hands-on support made the experience special. We hope to welcome you again!
Very nice experience, and the results were very delicious 😋 Thanks for the team!
Thank you so much for your kind review! We’re delighted to hear you had a very nice experience and enjoyed the delicious results. We hope to welcome you again!
Great experience in a traditional restaurant in Rome in a quiet neighborhood. Very warm welcome and the chef is very friendly. Lunch with prepared dishes is included with a glass of spritz too 😋
Merci beaucoup pour votre superbe retour ! Nous sommes ravis que vous ayez apprécié l’accueil chaleureux, la chef sympathique et le déjeuner avec les plats préparés, ainsi que la coupe de Spritz. Nous espérons avoir le plaisir de vous accueillir à nouveau !
Cooking class with the young Roman chef Erika, very nice and who gives lots of good advice on making real Italian tiramisu (without amaretto or egg whites!) same thing for making real pesto in a mortar and homemade gnocchi, a pure delight, and the best part is the super typical café/roaster frequented by the locals in the neighborhood, really top, I recommend.
Merci beaucoup pour votre superbe retour ! Nous sommes ravis que vous ayez apprécié le cours avec Erika, ses conseils pour le tiramisu, le pesto et les gnocchis, ainsi que le café typique du quartier. Nous espérons avoir le plaisir de vous accueillir à nouveau !
Perfecto Erika is a good cheffe ! And we learn very good recipes ! I recomand
Thank you so much for your wonderful feedback! We’re delighted to hear that you enjoyed learning great recipes with Erika and would recommend the experience. We hope to welcome you again!
