Clase de Cocina con Chef Descubre Cocina Italiano y Secretos Alimenticios





Descripción
Descubre la cocina Italiana dentro de una impresionante villa del siglo XIX con vistas al lago de Como, un entorno rico en historia, elegancia y encanto. Su viaje comienza con una copa de vino de bienvenida antes de conocer a nuestro Chef, un experto culinario con décadas de experiencia que compartirá técnicas, historias y secretos atemporales de la cocina Italiano. Prepararás salsa de tomate fresca con ingredientes de temporada, elaborarás pasta artesanal desde cero y crearás el querido tiramisú con la guía de expertos en cada paso. Luego, relájese en la mesa y disfrute del banquete completo que ha preparado, desde antipasto hasta postre, seguido de expreso, todo acompañado de vino ilimitado y gran compañía. No solo una clase de cocina, sino un verdadero sabor de Italia para recordar.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(2)
I cannot say enough great things about our experience here. First let me say that my family and I are frequent travelers and always indulge in local guided tours and experiences. This was far and away the most fun, educating, and frankly, tasty experience to date. Worth a trip to Lake Como to enjoy. There were 20 of us who did a combo wine tasting and cooking class for 6 hours. It went by very fast. The chef instructor, Marco, made the day so special. He is an amazing chef as well as former sommelier who was really funny right at the appropriate times. Super high energy and described every step of our processes in detail, including the science behind common recipes. Fascinating. We made 2 pastas and a desert from scratch and I dont remember how many fantastic regional wines we tasted (maybe shouldn't have had 3 glasses of the first round of Franciacorta). Everyone in my at some point came up to me during the day to ask how I had found this gem. Oh, and did mention that the setting could not have been more perfect either, down to and including the old growth grape vine with grapes growing in the courtyard. If you are planning a trip to Como, do not miss this opportunity!
It was a fabulous dinning experience! Your taste buds will never be the same. Everything you make is easy to do and so few ingredients. It ran lo ger than 3 hours, but the chef took care of us and since we had hired a driver, offered to pay for part of the trip. Totally unnecessary, but he gave us 2 bottles of wine for the inconvenience. Overall the class and food was awesome. Highly recommend it



