Clase de cocina casera y comida con un local en Montepulciano
Descripción
Sumérgete en una clase de cocina compartida en casa de un local, aprende los secretos de los platos más famosos de la cocina montepulciano y prueba el fruto de tu trabajo acompañado de una selección de vinos locales. Durante la lección, el cocinero casero local le revelará los trucos del oficio de 3 recetas auténticas de Montepulciano. Diviértete poniendo a prueba tus habilidades culinarias. Cada participante dispondrá de un puesto de trabajo equipado con utensilios y todos los ingredientes para elaborar los platos. Luego, prueba todo lo que has preparado acompañado de una selección de vinos locales tintos y blancos. Esta experiencia está a cargo de Cesarine, la red de cocineros caseros y expertos en vinos más antigua de Italia. Cesarine son anfitriones apasionados y acogedores que abren las puertas de sus propios hogares a viajeros curiosos para vivir experiencias culinarias inmersivas. Cada anfitrión es evaluado en busca de auténticas tradiciones culinarias.
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Información importante
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
Opiniones(3)
Phenomenal experience with Andrea. He was efficient, patient and professional. We learned how to make delicious pasta, sauces, and tiramisu!
Having done several professional cooking classes in different countries, we re not new to this experience. This hosts for these dinners should do the same to better understand the expectations of their clientele. First the dinner we selected, as the title implies, was supposedly in Montepulciano where we were staying, and we were looking forward to walking to a local house for dinner. The dinner instead was 15 minutes by car in a neighboring town (montepulciano stassi I think) so that was not what we expected. Our host Barbara was very nice and we experienced a real cooking experience in her home which was tastefully decorated. However the menu consisted only of a soup appetizer and simple pasta entree and no second course - not a typical or complete Italian meal based on our experience. And the dishes were all very simple - pasta and tomato sauce and a soup which also had bread in it - no protein - and a basic wine. Given that the cost was in excess of $300 for a couple, this menu choice and wine - Rosso, the most basic tier of red wine - felt cheap to be honest. Given the cost and other experiences we had (in admittedly more expensive cities like London and Paris) the food and wine choices left us feeling little disappointed. Do this with the understanding that it is not a good value and a less sophisticated cooking experience than elsewhere.
We loved our cooking class with Barbara! She was very friendly and helpful. It also helped that she was super patient as we are beginners when it comes to Italian cuisine. I'm so glad we decided to add this to our busy itinerary.
