Clase de cocina casera Udon y crujiente Gyoza en Nagoya
Descripción
Adéntrate en el mundo de la cocina Japonesa con una deliciosa clase de cocina diseñada para familias. Bajo la guía de Yuka, nutricionista licenciada, aprenda el arte de elaborar fideos udon hechos a mano desde cero, amasar y enrollar la masa en formas perfectas. Prepara un caldo de dashi sabroso y personaliza tu tazón con ingredientes frescos. Dobla las albóndigas gyoza juntas y cocínalas para conseguir ese acabado crujiente perfecto. Esta atractiva experiencia ofrece una muestra de los sabores fermentados tradicionales de Aichi, por lo que no es solo una clase de cocina, sino un viaje cultural que su familia apreciará. También podemos acomodar opciones vegetarianas, halal o kosher. Por favor, no dude en hacernos saber sus preferencias!Estamos encantados de ser flexibles con los cambios de hora también, así que por favor no dude en contactar en cualquier momento.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(1)
My friend and I took Yuka’s cooking class while in Nagoya for a conference, and it was a highlight of my stay! We booked the morning session on a weekday and ended up being the only two in the class. Yuka was exceptionally warm and welcoming. Before we began, we wrote our names on name tags and she translated them into Japanese characters for us. She guided us through the steps of making Udon noodles, including kneading the dough with our feet to music. At each step of the cooking process, Yuka was very attentive and even took photos for us so we could focus on enjoying the cooking. In addition to demonstrations, she also finished off the gyoza and udon, cooking them perfectly for us. During the gyoza tasting, we were able to sample different soy sauces and both of us ended up purchasing a bottle of white soy sauce(our favorite) from Yuka. She prepared a handout with the recipes and pictures of all the ingredients so we could find them at Asian grocery stores back in the US. Not only was the food very tasty but it was lovely talking to Yuka about the area and Japanese food. Her kitchen is close to the Nagoya castle and we headed there afterwards to enjoy the other landmarks of Nagoya. Food is such an integral part of Japan’s culture and being able to experience the process of making a few dishes was really special for me.
Hello! Thank you so much for taking the time to write such a wonderful and thoughtful review. ✨ I was truly touched and so happy to read your kind words. It was such a pleasure meeting both of you and spending the wonderful time together. I hope you’ll be able to recreate the udon and gyoza at home and enjoy them with your family and friends. I also hope the white soy sauce brings back happy memories of your time in Japan. 🤭🤍 Thank you so much✨✨
