Visita al mercado de Civitavecchia con clase privada de cocina
Descripción
Le acompañaré por el Antiguo Mercado de Civitavecchia para presentarle los productos locales y las tradiciones de nuestra ciudad. Descubrirá la verdadera cocina italiana tal y como me la han transmitido, tanto de mi región como de otras regiones italianas. Aprenderá a utilizar los ingredientes adecuados, a apreciar su calidad absoluta e incluso a utilizar herramientas especiales. También se puede solicitar un menú vegetariano. Te explicaré detalladamente cómo preparar las recetas del menú y te daré una versión impresa: con la técnica que habrás adquirido, podrás reproducir platos italianos en casa. Te divertirás aprendiendo a preparar platos y a ensuciarte las manos, y al final probaremos lo que has cocinado, y te sentarás a la mesa conmigo y con mi familia.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- La edad mínima para consumir vino es de 18 años
- No recomendado para personas con alergias graves a los gatos.
- No apto para celíacos
Opiniones(4)
Learning the classic dishes of Roma is easy to do under Graziella instruction. She made it seem easy and was a pleasure to talk with. She and her husband made me feel at home and I enjoyed the food as much as their company. I have the recipes and hope to amaze my family back in the USA. Food, Friendship and wine - Perfect combo.
Graciella and Giovani were gracious hosts. The tour of the market was an unexpected treat. The cooking class exceeded expectations and the food was delicious.
This was one of our favorite things to do on our trip. We were met at the cruise port and taken to the market. From there we went to graziella’s house for the cooking. She is a delightful person who is passionate about cooking. She also had her nephew there to help with translating and he loved to cook as well. We were the only people at the class that day which was very nice as we had all her attention! We made homemade pasta on the guitar along with a tomato sauce. Also did fried zucchini blossoms stuffed with cheese, anchovies and basil. After preparing our meal, ate and visited out on her patio. It was a wonderful way to spend our day!
Graziella and Giovanni are welcoming and friendly hosts. Our market tour was short due to weather and ship docking delays, but we were able to communicate easily and still do that part. It was fun learning about the local foods and food culture. The cooking class itself is in their home, and Graziella and Giovanna welcomed us like we were new friends. Graziella is a great teacher and we learned to make pasta on the traditional "guitar" equipment. The food was excellent and classic. Lastly, their cats were also excellent hosts and observers of our cooking techniques. We recommend this tour to anyone in Civitavechia. You get to be a part of a local family and learn their traditional recipes. It's a unique experience that will talk about for years.
