Tour de vinagre balsámico Cavedoni: el más antiguo de Módena
Descripción
Salga de Módena con 45 minutos de antelación a la hora de inicio (15:00 h) en coche o taxi. El taxi desde Bolonia hasta nuestra ubicación (Acetaia Cavedoni) cuesta unos 70 euros; desde Módena hasta Acetaia Cavedoni cuesta 45 euros. Podemos reservar un taxi para volver a Módena o Bolonia. La estación de tren más cercana es Vignola, a 7 km de nuestra ubicación, a 15 minutos en taxi (20 euros), pero debe reservar un taxi con antelación porque no hay taxis allí. Degustación y visita de uno de los productores tradicionales más antiguos de vinagre balsámico de Módena DOP y vinagre balsámico de Módena IGP. El recorrido comienza con un recorrido por los viñedos alrededor de la empresa y verá todas las producciones desde las uvas hasta los productos finales. Luego, probará 8 vinagres balsámicos diferentes de 5 a 100 años. Bienvenido al mundo del vinagre balsámico de alta calidad. Degustación de Parmigiano Reggiano, Prosciutto, Mortadela, Salame con pan típico de la zona. 1 Botella de vino Lambrusco para beber durante la degustación.
Opciones de la excursión
Itinerario
Recorrido por los viñedos. Explicación de las uvas a los productos finales. Entrada en la casa de vinagre de Acetaia. Conoce los diferentes tipos de balsámico. Museo Cavedoni Degustación de diferentes balsámicos de 5 a 30 años. Degustación de diferentes productos alimenticios y vino lambrusco. posibilidades de comprar café
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- No se recomienda para viajeros con lesiones de la columna vertebral
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
- Adecuado para todos los niveles de aptitud física
- Los niños deben estar acompañados por un adulto
Opiniones(272)
Simply and incredible experience. Learning if the history, process and limitations of what DOP Balsamico is blew my mind. I love to cook, and have enjoyed many aged vinegars, but I had no idea of the complexity and passion that goes into DOP Balsamico. A great experience and Elisa was excellent guiding us through the history.
While it is a drive to get there (we took a train from Firenze to Modena and then a taxi, it was well worth the trip. Very interesting tour and yummy food and balsamic vinegar tasting! We learned a lot!
What a lovely family business to visit. The lady who gave us the information about the balsamic and their other products was amazing. Very informative, knowledgeable and generous with her time. She introduced us to other members of the family who were equally as nice. It was a lovely visit we were just sorry we did not have more time.
Immerse yourself in a session of learning about balsamic vinegar production, different certifications for authenticity, and then extend your tour to include the balsamic vinegar & food pairing to finish. Our friend’s father was close with the family which was how we decided that Modena was a must stop on our trip to Italy. For over 100 years, six generations have run this balsamic vinegar production. Even if you’re not a huge fan of balsamic vinegar, this family owned company will completely change your mind! Marcello, the owner and 6th generation, is incredibly accommodating and kind. Elisa ran our tour and she is so knowledgeable about the entire process and production! I cannot recommend this tour enough — absolutely opt to add on the food pairing after the tour and enjoy tasting history.
Easily one of the best things we did during our time in Italy. Elisa was a highly knowledgeable and engaging guide, and Marcelo made time to talk with us as well. The combination of culinary and family passion they put into their product and into your experience was terrific. The food tasting at the end really helped bring everything together, leaving us with a lot of new ideas on how to enjoy balsamico as an enhancement to a variety of dishes. I cannot recommend this particular tour highly enough.
The guide and the owners were very welcoming, and explained so much about the process that I feel like an expert on balsamic vinegar now! I highly recommend this tour if you are a cook, or just like to eat good food.
Passionate father and son team provided one of the best tours we've ever had. They spent time explaining the entire process of balsamic vinegar production, how to distinguish authentic DOP products, and shared their family tradition of a "batteria" of vinegar for each new family member. Their tasting presentation exceeded expectations-- delicious bread, mortadella, prosciutto, Parmigiano-Reggiano cheese all paired with their different balsamic products. This was memorable and very, very special.
This was the highlight of my Italy trip! So glad I picked this tour. Elisa was super friendly, informative and passionate about balsamic vinegar. Didn’t expect to meet two generations of the owners but they came to greet us too, really made us feel like vinegar making is so much more than just a family business for them. They truly love balsamic vinegars and want to share everything they know about vinegar making and tasting with their visitors. This was part of my birthday gift for my partner and we both had a wonderful time.
Great visit into a family-run balsamic vinegar winery. The staff (i. e., the family) is very enthusiastic about their history and their product.
Very personal introduction to balsamic vinegar process. Owner family involved in tour and gave us great history. Can’t wait to return next year when on-site B&B is completed. Also strongly recommend stopping for lunch at il Cappero alle Mura in Castelvetro.
