Tour por el mercado de Catania y cocina en una casa histórica con Francesco
Descripción
Ya sea que sea un apasionado de la gastronomía, un viajero que busca experiencias auténticas o simplemente busca la mejor clase de cocina en Catania, esta experiencia ofrece un verdadero sabor de los sabores, la hospitalidad y la historia de Sicilia. Comience con un aperitivo de bienvenida y un recorrido por una villa histórica junto al mar con vistas al Golfo de Ognina. Disfruta de una clase de cocina siciliana práctica de 1,5 horas en una encantadora cocina casera con techos pintados a mano. Aprende a hacer pasta tradicional desde cero usando granos antiguos, además de salsa de tomate fresca y relleno cremoso de cannoli. Saboree la comida que ha preparado junto al mar, acompañada de vino local siciliano y cálida hospitalidad. Opcional : Explora el famoso mercado de pescado de Catania con un local y descubre mariscos frescos, productos, y comida callejera siciliana.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Tenga en cuenta que, como es común en muchos hogares italianos, esta residencia no tiene aire acondicionado
- Francesco puede acomodar dietas sin lactosa, sin gluten, vegetarianas y veganas bajo petición, si se informa con antelación
Opiniones(2)
Francessco and family were beautiful hosts. Wandering the markets and the town then back to his extraordinary villa on the water had the WOW factor. Cooking class was fun with the best pasta made. Wine was superb, company awesome and views for days in this gorgeous spot. Worth every cent. Thanks Francessco for making our day magic
Thank you so much for your wonderful review. We are delighted to hear that your experience with Francesco and his family was such a memorable one. It is lovely to know that you enjoyed exploring the local markets and town before returning to Francesco’s beautiful home by the water. We are so glad the cooking class, homemade pasta, wine, and breathtaking views all came together to create such a special day. Thank you for your kind words and recommendation. We will be sure to share your feedback with Francesco, who will be thrilled to know he helped make your day so magical.
We had an incredible afternoon and evening with Chef Francesco, full of learning and unforgettable moments. He speaks excellent English, which made the whole experience so much easier and more enjoyable. When we arrived, he welcomed us with a delicious starter of bruschetta, cheeses, wine, and water. This was the perfect moment to get to know each other and learn more about how the class would unfold. From there, we began cooking with a stunning view of the sea, which made the experience even more special. We finished the evening on the terrace, enjoying our homemade pasta alla Norma and ricotta-and-pistachio cannelloni — absolutely delicious! This class is truly and wholeheartedly recommended. Francesco is not only a talented chef but also a wonderful person who shared fascinating stories about Sicilian traditions and the beautiful house where the class takes place — a place full of history and charm in itself. Don’t hesitate to take this class, it’s an unforgettable experience ❤️
Dear Guest, Thank you so much for this beautiful and heartfelt review! We’re absolutely delighted to hear that your market tour and cooking class in Catania with Chef Francesco was such a memorable highlight of your time in Sicily. Francesco truly embodies what makes a Traveling Spoon experience special — exceptional cooking, breathtaking surroundings, and genuine human connection. From welcoming you with Sicilian appetizers and local wine to guiding you through handmade pasta alla Norma and ricotta pistachio cannelloni overlooking the sea, he loves sharing not just recipes but the stories, traditions, and history of his remarkable home and region. We’re especially glad to hear how much you enjoyed the relaxed pace, the stunning terrace setting, and Francesco’s warm storytelling about Sicilian culture. Experiences like this — cooking in a historic home with a passionate local chef — are exactly why so many travelers choose a private cooking class in Sicily as a meaningful way to connect with the destination. Thank you again for your wholehearted recommendation. We hope to welcome you again for another authentic Traveling Spoon experience in Sicily or anywhere else around the world. Warm regards, Aashi
