Bebe bebidas Heritag con Maestro Coreano en Bukchon
Descripción
Descubra el delicado y profundamente arraigado arte del alcohol tradicional Coreano a través de una exploración inmersiva de historias regionales, filosofía cervecera, terruño y los rituales culturales que rodean la bebida en Corea. Mucho más allá de una simple degustación, esta experiencia invita a entender el alcohol Coreano como un patrimonio vivo moldeado por el clima, la agricultura, la historia y la vida cotidiana. Guiado por especialistas en alimentos Coreanos y cultura de fermentación, explorará múltiples estilos de alcohol tradicional Coreano, incluyendo makgeolli, yakju, takju y soju. Cada elaboración se introduce con una explicación cuidadosa, lo que le permite comparar texturas, aromas, sabores y métodos de elaboración mientras obtiene información sobre cómo los ingredientes, las técnicas de fermentación y los entornos regionales influyen en el carácter final de cada bebida. En lugar de centrarse en la cantidad, la experiencia enfatiza la comprensión, el contexto y la conciencia sensorial. Esta refinada experiencia está abierta exclusivamente a viajeros mayores de edad
Opciones de la excursión
Itinerario
Bukchon Hanok Village es un lugar en Seúl donde se ubican muchas casas antiguas y tradicionales. Caminando por Bukchon, podrá ver una variedad de talleres de artesanía de maestros y tiendas construidas en la casa tradicional coreana llamada "Hanok".
También está conectado de forma natural con el taller del Maestro de la Cerveza, donde se puede probar, aprender y comprar alcohol tradicional. Después de terminar el tour Bukchon Walkiing, visitarás el taller de la famosa cervecera coreana. Aquí, aprenderá sobre la cultura y los contenidos básicos del alcohol tradicional coreano de dos tipos de vino de arroz fermentado llamado "takju (vino de arroz turbio que es una forma original de makgeolli)" y "yakju (vino de arroz aclarado)." Entonces podrás descubrir cómo hacer soju a partir de la destilación del yakju. También puede probar 4 diferentes variantes de alcohol tradicional coreano, incluyendo Takju, Yakju, Mageolli y Soju. Y también aprendes a beber etiqueta aquí.
Camine hasta Insadong, conectado a Bukchon, y vaya a un restaurante coreano muy especial que elabora comida con ingredientes especiales cosechados de las llanuras de marea de Jeollanam-do, y disfrute de más de 15 platos diferentes con makgeolli caseros. Este es un programa de muy alto nivel donde se puede experimentar plenamente la cultura de la hospitalidad en Corea, donde los huéspedes fueron tratados con comida casera y alcohol en el pasado, lejos de la comida comercial.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Adecuado para todos los niveles de aptitud física
- La edad mínima es 21 años.
- Se requiere un mínimo de 2 personas por reserva. Viajeros individuales, por favor contáctenos individualmente.
- Un máximo de 12 personas por reserva.
- Funciona en todas las condiciones climáticas, vístase apropiadamente
- Se recomiendan zapatos cómodos para caminar.
- Se aplican números mínimos. Existe la posibilidad de cancelación después de la confirmación si no hay suficientes pasajeros para cumplir con los requisitos. En el caso de que esto ocurra, se le ofrecerá una alternativa o un reembolso completo.
Opiniones(24)
This was such an insightful experience! You don't only get to simply taste the food and drinks, but you also learn the historical significance and and the story behind it. So relaxing and immersive :)
Thank you for your insightful review. Hope Korean Foods are always in your daily life.
One less star because direction on where to meet was not very clear. For someone who is not familiar with the area, the meeting place was a little difficult to find. It’s a good thing we left early. The good part, YG, our tour guide was very pleasant and very knowledgeable. He speaks very good english as well. Getting to see a brew master was very cool and our dinner was delicious. YG is a great start on our 1st day of our tour!
Thank you for sharing your experience. So glad that you had good time with YG.
We (a couple) had an awesome experience, even with just two people. Our guide,Veronica, was very knowledgeable, funny and kind. The masterbrewer was similarly cool and served us delicious traditional rice wine. The food at the end is incredible and not to be missed. Great to eat food from a different part of Korea. Highly recommend!
Thank you for your review. So glad that you had good time with me. Hope you have wonderful food experiences in Busan and Japan. Thanks. Veronica
This tour was an absolutely incredible experience. Veronica was the most perfect guide who taught us so much about Seoul's history and Korean culture. My partner and I are both Koreaboos and having such a personalised, casual but respectful experience was truly a joy. The traditional alcohols and the stories that accompanied the tastings was just so special and the dinner afterwards was sumptuous and such a wonderful time. Veronica was extremely respectful of my accessibility needs and checked in with me in such an empathetic, caring way. It was GREATLY appreciated and I am so sorry this review has taken so long to post! Will definitely be booking with Veronica the next time we are in Seoul!
Thank you so much for sharing your experience with other travelers. I too remember the happy night with you and your partner. If we meet again, let's make traditional Korean liquor 'Makgeolli' with me next time. I hope Korean food will always be a part of your daily life. ‘Happy New Year 2024’
What a cool way to learn about magkeolli. Veronica and Ms. Kwan were both extremely knowledgable and willing to share. The tasting was a very nice experience and the food afterwards was excellent. Thank you!
I'm glad you enjoyed your trip with me. And thank you so much for sharing your experience. I hope Korean food and culture will always be a part of your daily life. Weehayeo~!! Veronica
We booked this tour as a private tour for the 5 of us. We were pleasantly surprised that the soju brewers place was in the Bukchon Hanok Village. Such a lovely, peaceful area to walk around in the evening. Our guide, Veronica, was friendly and knowledgeable. The dinner afterwards was delightful.
Thank you for sharing your experience. I am so happy that you enjoyed the tour. Hope Korean foods are always in your daily life. Thank you.
Our guide veronica on top all the places snd course she promissed gave us historical explanations on our wsy and we enjoyed it very much.The tasting wss of 4 differanant alchol and the woman shoed ud sll the proces so detail. The dinner se ate with veronica sss so big with a lot lot lot of mackoly. We rste it as the best wind rice tour.
Thank you very much for sharing your experiences. Your information will be of great help to travelers visiting Korea. Did you enjoy your trip to Korea? I hope you come to Korea again. Best Regards,
It was very fascinating to learn about how each traditional alcohol is made and we enjoyed our trip to the brew master’s workshop. The dinner was very interesting, and although it wasn’t really our taste, it was still interesting to try the traditional seafood dishes.
Thank you for your review and so glad that you enjoyed the tour.
We really enjoyed the tasting and the opportunity to see how traditional Korean alcohol is made. We loved how cozy our little group felt. Our guide Veronica made sure not only that we had a great dinner, but she also showed us around the neighbourhood and made great suggestions for things to do. We highly recommend this tour to any traveler who likes having a good time while also learning new things!
Thank you for your review. I hope this tour will give you an opportunity for Korean food culture to accompany you in your daily life.
A great traditional introduction to Korean alcohol and great guide with great experiences and good food.
Thank you. So glad that you had a good time with Korean Traditional Alcohol Culture.
