Bean to bar Taller de chocolate en Ciudad Ho Chi Minh
Descripción
Conocerás todo el proceso para hacer una barra de chocolate con este curso. Usted sabrá cómo recoger buenos granos de cacao desde el primer paso del proceso. Las clases duran 2 horas e incluyen: - Explicación del proceso de elaboración de las vainas a las barras de chocolate y la historia del cacao en Vietnam, cómo los vietnamitas hacen chocolate a partir de ingredientes locales. - Degustación de las vainas de cacao fresco Descascarilla tus propios granos de cacao - Elabora tu propia pasta de cacao al estilo tradicional con un mortero de piedra de granito - Hacer tu propia barra de chocolates desde el primer paso hasta la barra final, decorando tu propio chocolate y para llevar a casa contigo. La clase es en la tienda de Ban Cacao - chocolatera vietnamita , hacemos chocolate a partir de cacao local. Materiales para hacer chocolate: - Frutas de cacao frescas Frijoles de Cacao -Puntas de Cacao Manteca de Cacao Azúcar de caña Herramientas para hacer chocolate Mortero de granito -termómetro Escala Molde de chocolate Papel de embalaje
Opciones de la excursión
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Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
Opiniones(15)
Our family of three (with a 10 year old Daughter) had a great experience overall on the chocolate making class. We had 5 people total in the class, all with great hands on experience. The teacher was excellent- lovely personality and great knowledge. Amazing experience ! Highly recommend.
Place is a little hard to find but it's worth the effort. Great interactive activity for families with older children and friend groups. The 4 of us really enjoyed it.
Excellent & very informative class about Vietnamese chocolate. We made our own chocolate bars, designed our packaging, and had a traditional Vietnamese iced coffee. Amber, our guide/teacher, was amazing! She's knows a lot about chocolate, and specifically Vietnamese chocolate. She also taught us about Vietnamese culture in general, too. Since there was no class scheduled after ours, our session was almost 3 hours (which went by fast)! Highly recommend this activity, especially with Amber.
The workshop was fun and informative! The staff was really super nice, I would recommend the workshop to anyone!!!:)
It is a 2-hour workshop, where you get to know eveything about the chocolate, ingredients and the proccess. Workshop host Amber led me throught it along with some nice conversation. At the end you are bringing home 2 tablets of your own chocolate and the amazing sastisfactory feelings:). Recommended.
Wonderful experience learning about and making a chocolate bar. The instructor is highly knowledgeable about the subject matter, patient and funny. The samples and drinks are also delicious. I'd recommend this experience to anyone looking to explore off the beaten path.
It was such a great experience. Normally, it’s a group session, but since I was the only one who booked at that time, I got a solo experience, which made it feel more personalized. The instructor was incredibly friendly and knowledgeable, guiding me through each step. It was a fun way to spend a few hours, and I left with a couple of delicious chocolate bars I made myself. If you're in the area and love chocolate, this workshop is definitely worth it.
A great experience would highly recommend! Amber was easy to chat to about all things chocolate and Vietnam. Our complimentary drinks were yummy and we got to bring our chocolate home with us!
I came here with my sister for my birthday and am so glad we did this! Tracy who hosted the class was really lovely with fantastic English and explained the chocolate making process to us clearly. So informative and fun, it really felt like we made the chocolate ourselves right from start to finish. Overall, a fun and unique experience that we would totally recommend 😊
Very interesting exploring the various stages of chocolate making. It was good fun. And you go home with your own bars of chocolate, with personally decorated wrappers.
