Clase de cocina de Bari: focaccia tradicional y orecchiette
Descripción
Prepárese para vivir una experiencia auténtica en el corazón de Bari, en un lugar secreto que encierra el verdadero espíritu de la cocina de Apulia. En compañía de un guía local, pondrá las manos en la masa para preparar dos símbolos de la tradición: la focaccia barese, la reina de la comida callejera, suave y crujiente con jugosos tomates cherry, que incluso ha vencido a la focaccia genovese en un desafío hasta el último bocado, y las orecchiette artesanales, preparadas según la antigua técnica de Bari, celebrada por el New York Times como patrimonio a proteger. Después de la lección, nos sentaremos a la mesa para disfrutar juntos de los frutos de nuestro trabajo, acompañados de un buen vino local y de historias que huelen a tradición. Una experiencia íntima, cautivadora y genuina, diseñada para quienes desean descubrir la verdadera alma de Bari a través de su cocina.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Hay asientos o sillas infantiles disponibles
- La actividad podrá estar sujeta a cambios si no se alcanza el número mínimo de participantes o en caso de condiciones meteorológicas adversas. Tenga en cuenta también que la visita guiada puede realizarse de forma bilingüe, dependiendo de la composición del grupo.
Opiniones(149)
It was all very well organized and very entertaining. Everything was explained in detail. We were warmly welcomed and had a lot of fun.
We had a lot of fun with Mariella. We had an unforgettable cooking class in a beautiful traditional atmosphere. Together we made focaccia and orecchiette. Afterward, we ate together. Everything was super delicious. Definitely recommended
An unforgettable cooking class with a great atmosphere! We had a fantastic time! Ana was super competent and incredibly friendly to everyone. Mariella was also excellent and absolutely top-notch professionally – she was able to explain perfectly and clearly how we can make traditional Italian focaccia and orecchiette ourselves. The entire group was also super pleasant, which made for an all-around great and relaxed atmosphere. An absolutely recommended experience! Many thanks to the great team!
Camilla and Mariela were the best !!
It was even better than we anticipated. Took my daughter and two granddaughters and created a wonderful memory! Our guide was sweet fun and funny!
Wonderful, fun experience !! Chiara and Mariella were exceptional guides and their instruction was easy to follow. They were kind and helped every person, which made this experience memorable! Would highly recommend as a must in Puglia !
We loved our tour guide Camilla and the pasta maker Malika, they were extraordinary. Both were very sweet and funny. We started by washing our hands before putting our apron on and started working the dough, decorated it and baked it. We made delicious focaccia, and continued with making orecchiette. The company, cooking and experience was fulfilling. At the end they provided the written recipe. We would recommend and try it again.
Very fun learning experience!
Funny and tasty. Very friendly guide Camilla made the tour get even better. Nona Anna is very funny just speaking Italian.
Very pleasant experience, you really get your hands dirty! Marica followed everyone very carefully to correct mistakes and teach the right technique
