Auténtico tour de clase de cocina y bodega toscana en San Gimignano
Descripción
Su viaje culinario comienza con un antípasto de tres tipos de bruschetta: - Fettunta, la forma más pura de bruschetta con ajo y aceite de oliva virgen extra. - Bruschetta con verduras de temporada, destacando los productos frescos de la Toscana. - Bruschetta clásica de tomate, un básico de la cocina italiana. A continuación, elaborarás pasta de tagliolini hecha a mano, maridándola con dos deliciosas salsas caseras: - Salsa Pomarola, una rica y sabrosa salsa de tomate toscana. - Salsa vegetal de temporada, con ingredientes frescos de granja. Para terminar con una nota dulce, disfruta de un postre tradicional toscano con dos opciones: - Crema Ricotta con vino Vinsanto (o una versión para niños con mermelada de fresa). Vidrio, vino y zucchero, un toque moderno en una delicia rústica toscana. Después de la clase, embárquese en un recorrido por la bodega, donde explorará los viñedos y bodegas, aprendiendo sobre las tradiciones del Chianti y la vinificación toscana. Concluya la experiencia con una cata guiada de tres finos vinos toscanos, perfectamente maridados con su comida.
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Información importante
- Hay opciones de transporte público disponibles en las cercanías
Opiniones(6)
Had an amazing time learning to make pasta with my 2 teenage boys. On the drive up, my 17 year old was complaining (where do you even find this stuff, mom?), but within 30 mins had a huge smile, got a “this is really fun” and “ this makes me want to cook”. I call that a huge win. Highly recommend.
This was AMAZING! I am not a cook at all and our instructor, Lavina (not sure if spelled right) was very patient, showed us how to do each step more than once if needed, and explained things in a very simple way! We made an appetizer, pasta from scratch, and a dessert AND did some wine tasting. This was the best part of our trip to San Gimignano!
The experience was fantastic!! So much fun and great teachers. Very hands on for everyone followed by a lovely meal together. Perfect amount of time and space to cook. I learned new things even though I cook a lot. The location, though a little remote, was super beautiful and the wine was wonderful. Would highly recommend.
We had an outstanding time! However, it was a difficult place to find when you don't know the area or exactly what you are looking for. But once we arrived, it could not have been a better experience! We started off with a tour of the winery, farm, and property. Then went into the kitchen...We made a ricotta dessert, tagliatelle pasta with pumpkin sauce and 3 kinds of bruscetta. In between we tasted their excellent wines - 2 whites and 2 reds. We then had lunch - with everything we made. What a great time! We'd highly recommend this experience!
Lara made us feel welcomed from the moment we stepped out of the car. We become part of her family as we learned some delicious recipes and simple tips for making the meal at home. It was a fun and relaxing atmosphere with great recommendations for the rest of our stay and recipes to make at home. I highly recommend this experience.
We totally enjoyed our time with Lara and her family. The cooking was great fun, the view spectacular and the company of her family delightful. We highly recommend this experience.
