Auténtica clase de cocina vasca en San Sebastián con chef local
Descripción
Únete a las mejores clases de cocina de San Sebastián y descubre la auténtica cocina vasca con un chef local profesional. Esta experiencia culinaria práctica es perfecta para los amantes de la comida que buscan una actividad gastronómica de primera en España. Aprende a cocinar platos clásicos paso a paso, incluyendo pintxos tradicionales de Gilda, tortilla Española (tortilla de patatas), y famoso pastel de queso quemado vasco. Domine las técnicas esenciales y escuche las historias detrás de la cultura alimentaria de renombre mundial de la región. Después de cocinar, siéntese a disfrutar de su comida maridada con sidra vasca y dos copas de vino. Antes de salir, llévate a casa las recetas de lo que has hecho y un delantal de recuerdo, para que puedas recrear estos auténticos platos vascos en tu propia cocina.
Opciones de la excursión
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Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Desafortunadamente, debido a la naturaleza de este tour no es adecuado para huéspedes con discapacidades de movilidad o con sillas de ruedas, o cochecitos.
- Acomodamos sin gluten (no celíaco), sin alcohol y sin carne / sin cerdo.
- Este evento tendrá lugar en el Barrio Gros, accesible en autobús, tren y coche. Tendremos un espacio cerrado donde podrás dejar tus pertenencias. Toda la experiencia estará de pie.
- Este tour cubre una comida completa.
- Este tour es en Inglés.
- Este tour no es adecuado para niños.
- Este es un recorrido a pie. Los huéspedes deben poder caminar a un ritmo moderado sin dificultad.
Opiniones(103)
This was fabulous! Hands on, fun, educational, delicious. We cherish the experience and met new friends, yet also learned more about Basque culture.
This cooking class with Chef Carlos was one of the best food experiences we’ve had traveling. The setup is perfect—you meet near the church, walk to a restaurant that closes just for the class, and cook in an actual commercial kitchen. It feels real, not touristy. We made gildas, tortilla español, stuffed peppers with cod béchamel, idiazabal cheese pintxo, txistorra pintxo(sausage on a slice of bread), and this incredible Basque cheesecake (with tastings of local cider and txakoli and wine). Our group was small (six of us total), so Carlos actually had time to work with each person. He clearly teaches other chefs, but he doesn’t talk down to beginners. He answered every question and explained why things work, not just the steps. And he was also casual, relaxed and personable so it was a fun experience for everyone. We also got printed recipes for everything, so we weren’t frantically writing notes. We’ve already made two of the dishes at home and they turned out great. This was a great class and we highly recommend it.
Great time with Martin. He explained things very well and took the time to teach cooking techniques, along with the history of the food. We all enjoyed it immensely!
Chef Mattin was delightful, friendly, and fun. Loved the Gilda pinxto, albeit just sticking olives and anchovies on a toothpick. The kitchen was not well ventilated and coupled with the warm humid weather felt a bit stuffy. Food was okay, but could have been enhanced with a few more ingredients for flavor. Basic and easy. Would prefer something more interesting.
My wife and I have been to many Viator experiences and they have all been great except for this one which we attended with two friends. The cooking class did not provide the experience that we expected based on the description on the website. Here is a list of the many items that we found unsatisfactory: - Only 4 courses were provided and not the 5 that were advertised. The one omitted was the main protein. - The class was conducted in a basement kitchen that provided no ventilation and became very hot as we started cooking. - Many flies were noticeable around the food and main cooking/prep table. - The work space and cooking area was very small and uncomfortable.
This was a great event. In large part due to the chef Alberto who was a pleasure to be with, really enjoyable, friendly, and funny. His recipes were both delicious and easy to follow. Highly recommend Alberto and this experience.
The only nice thing we can say is Carlos was a good leader for the class. For the cost (+/- $165 each), the menu and location was unacceptable. The class was held in a dirty kitchen filled with flies. The menu consisted of 1 pintxos (an anchovy and pepper on a toothpick), a basque omelet of eggs and potatoes, a bland tortilla with sausage and a tasteless basque cheesecake. This was described as a basque dinner and we could not believe we paid that much money for scrambled eggs! The wine wasn't even opened until the end of class and the purchased bread wasn't even offered to the attendees. This is the ONLY bad experience I've had with Viator and would strongly suggest reworking this entire experience. So disappointing!
We had a fantastic time at this cooking class in San Sebastián! We learned how to make several Basque favorites, including Gildas, txistorra, tortilla, and Basque cheesecake. Everything we made was delicious, and the class was both fun and informative. The atmosphere was relaxed and engaging, and we had a great time cooking, eating, and learning about Basque cuisine. The experience also included plenty of local drinks, including cider, txakoli, and Rioja wine.
Our chef, Mattin was wonderful despite the circumstances of the kitchen we cooked in. Our class took place in the basement kitchen of a coffee shop, not a cooking school. For the amount we paid ~135 euro we “cooked” tortilla (without onions because it took too long????), assembled a Gilda pinxto, a traditional bread/sausage snack and basque cheesecake. The drinks were plentiful.
Great chef, lots of fun and enjoyed thoroughly
