Auténtico Hiroshima : Island E-Bike Ride & Local Food Tasting
Descripción
Este tour en bicicleta te lleva fuera de los caminos trillados en la ciudad de Etajima para visitar a los productores locales y recolectar ingredientes frescos de temporada. Guiado por un experto local, explorará lugares ocultos y se conectará con los productores. El recorrido sigue la ruta de los puertos pesqueros, destacando la rica cultura marítima de Etajima y las tradiciones gastronómicas costeras únicas de satoumi. Las bicicletas de asistencia eléctrica facilitan el paseo por las colinas de la isla, mientras disfruta de impresionantes vistas del mar interior de Seto. Su guía comparte historias e ideas internas. Después de recoger ingredientes frescos, un chef local prepara una comida especial en el lugar, con sashimi de temporada y sushi. Este tour ofrece una oportunidad única para experimentar la cultura, el medio ambiente y la cocina de Etajima a través de conexiones significativas y deliciosa comida. Prepárese para una aventura especial y comida solo en la isla de Etajima.
Opciones de la excursión
Itinerario
Etajima es una isla de forma única que se asemeja a un cangrejo de río, conocido por su hermoso paisaje donde las montañas y el mar se unen. A lo largo de la costa, encontrará encantadores pueblos portuarios antiguos, lo que lo convierte en el lugar perfecto para disfrutar de la naturaleza a un ritmo relajado, ya sea que esté en bicicleta o conduciendo por la isla.
Nomi Farmers’ Market es un puesto de productos locales donde los agricultores de Etajima venden verduras recién cosechadas cada mañana. El mercado ofrece principalmente verduras de temporada, para que pueda disfrutar de ellas en su forma más sabrosa. Una característica única del mercado es su sistema de autoservicio. Cada agricultor tiene un puesto designado con una caja de pago cilíndrica. Simplemente coloca la cantidad de dinero que se muestra en la caja, todo se basa en la confianza.
Kappo Daigaku es un popular restaurante japonés ubicado en la ciudad de Etajima, conocido por servir auténtico washoku (cocina tradicional japonesa). En un entorno tranquilo y refinado de estilo japonés, los huéspedes pueden disfrutar de platos como el sushi nigiri, kaiseki (comidas de varios platos) y mariscos frescos directamente desde los tanques vivos del restaurante. El sashimi y el sushi, preparados por encargo utilizando mariscos recién sacados de los tanques, son especialmente excepcionales. El restaurante también ofrece comidas de temporada y almuerzos especiales muy bien presentados, por lo que es un lugar querido tanto para los turistas como para los lugareños.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- No se recomienda para viajeros con lesiones de la columna vertebral
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
- Los viajeros deben tener al menos un nivel de condición física medio
Opiniones(4)
We have been in Japan for 3 weeks and Tommy's tour was the best experience we have had. Tommy was highly personable, articulate and easy to understand. He provided a true cultural experience and we had a great feel for the farmers and fisherman of the country as well as historical information on the war. The restaurant he brought us to was the best Japanese cuisine we have experienced anywhere, truly a 3 Star Michellin experience. Don't miss this tour!
One of my favorite things I've done in Japan is this. Tommy, our tour guide, took fantastic care of us despite the heat and humidity that day. He provided excellent insight into Etajima Island's history and food culture. The bike tour was fantastic since it allowed me and my friend to see some of the city's most beautiful sights. My friend and I decided to took a more difficult route, which led us up a high slope. Tommy was really supportive and helped us stay steady till we arrived at the top, which was well worth the incredible view. Reaching the top was followed by a downhill path, which was undoubtedly the trip's high point because it felt like a rollercoaster. Lunch was also fantastic. In addition to being a Chelsea supporter, the chef at Uosho Kagura was incredibly hospitable and served delicious oysters and other seafood. It was a first-rate Japanese experience. All in all, 10/10 The cuisine that was served afterwards was exquisite, and Tommy was an excellent host. I strongly support this tour!
We had such a wonderful day with Tommy who is passionate about Etajima. We were really able to to get off the beaten track on the excellent electric bikes. We opted for the more relaxed route but still saw lots of the island - hillsides, harbours and more. We met farmer and fisherman along the way (picking up fresh fish for lunch). A real insight into Setouchi life and culture. Lunch was spectacular at a cool rustic restaurant - with the friendliest of hosts. A highlight of our trip to Japan - thank you
I really enjoyed this tour with my wonderful guide Tommy. It was little bit hot and humid day, but my guide Tommy took care of me very well. I was little bit worried about how to go to the meeting point at first, but he instructed me in advance, and he always took very good care when I asked him lots of question about the tour, and I really appreciate that. Cycling in Etajima island was really amazing, and you can feel flesh beautiful breeze with nice and easy bike ride. We also stopped by local fish market and market, and Tommy showed me local vegetable and fish. It was really nice experience. Our final stop was very nice fish restaurant, and it seemed like his friend owns that place, and he recommended me very special lunch plate for me. It was really awesome. I'm very lucky to find this kind of local tour in Japan. There were no other foreign tourists other than me, and I really enjoyed this tour!
