Auténtica clase de pasta hecha a mano en Livorno en La Fortezza Nuova
Descripción
En el pintoresco distrito de Venezia Nuova de Livorno, una clase práctica de fabricación de pasta te espera dentro de la Fortezza Nuova, una de las dos grandes fortalezas Medici del siglo XVI de Livorno. Aquí, no solo haces pasta, sino que retrocedes en el tiempo, inmerso en siglos de historia Italiana y tradición culinaria. Dirigida por Sarah, experta en pasta fresca con más de 5.000 clientes satisfechos, esta experiencia de 2 horas te guía a través de la elaboración de pappardelle tradicional completamente a mano, tal como las abuelas Italianas han hecho durante generaciones. Deléitese degustando sus creaciones, maridadas con dos copas de prosecco y vino. Las familias son bienvenidas, y los niños pueden ser creativos con cortadores de galletas en forma de dinosaurio. El entorno de la fortaleza, con vistas a un canal tranquilo, se suma al ambiente Italiano auténtico y atemporal.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(9)
Very fun pasta making class. You also get to eat your pasta at the end. Highly recommend if in Livorno!
Sarah is absolutely wonderful! Not only is she a great teacher, but she is so much fun! My family had a blast with her and would definitely do again
Fabulous experience with an amazing location! Sarah was so warm and a wonderful host and teacher. This was a highlight of our vacation and great value for the cost. Highly recommend!
Sarah is amazing! The location is awesome on a floating dock! The pasta is yummy! Super close to the cruise port! Great class!
Sarah was an excellent host, she accommodated us straight away when we arrived early and provided us with water and Prosecco to start. The scenery was lovely right next to the canal and it was a lovely relaxed environment. Sarah gave really easy and straight forward instructions when it came to the pasta making and if you struggled at all she was happy to help. Sarah reached out in advance to see what sauce we would like with our pasta and we throughly enjoyed eating the pasta we made and it was a very generous portion. We were well fed and watered throughout and Sarah’s energy and enthusiasm throughout made it so enjoyable. Thank you Sarah for a great morning and lovely lunch!
Out of our 14 day trip through Spain, France and Italy, this cooking class ranked in every single one of our family member's top 5 memories. Sarah is lovely, welcoming and fun. My 3 children, ages 11, 9 and 7 had a blast learning to make pasta. She even had animal shapes for my youngest to use. The pasta was delicious, but the experience was incredible. Overlooking a canal in Italy as you make your own pasta, what more could you want? The value is well worth it. Book with Sarah, you will make a lasting memory for your family.
Sarah ran a fantastic class. The setting is top notch - beautiful location. Making pasta on a floating restaurant deck on a canal was really neat. She was a wonderful host and teacher. We were warmly welcomed, and she provided clear hands-on instruction. She was kind and humourous, and really cares to make sure each guest has a great experience. She contacted us the night before and we were given the option of a tomato basil sauce or a seafood ragu. My family enjoyed their tomato basil and I loved the seafood ragu. It was an absolutely great way to spend our morning, and we now take home the treasure of a recipe to be able to make our own pasta at home. Absolutely recommend.
Great experience. We loved it. Our 3, 4 and 8 year old loved it as well. Very family friendly. Sarah was exceptional. Merci beaucoup!
This was such a fun class with Sara in a beautiful setting on the river. Creating pasta from scratch and then cooking it in a rich sauce. Great fun and we ended up with a beautiful bowl of pasta to eat. Definitely recommend especially if you don't want to travel out of Livorno if you're on a cruise.
