Arequipa: Tour Gastronómico e Historia (3 Restaurantes y Mercado)
Descripción
Descubre el alma de la ciudad blanca a través del paladar en una experiencia única y exclusiva.Alonso es un apasionado historiador gastronómico, con el descubrirás el emblemático mercado San Camilo, sino que ofrece un gran tour a través de los 3 restaurantes mas iconicos del centro de la ciudad, seleccionados por su elegancia. Es la mezcla perfecta entre la majestuosidad del sillar y los secretos mejor guardados de la cocina Arequipeña.
Opciones de la excursión
Itinerario
ubicado en el corazón de la ciudad es aquí donde comienza la historia de los ingredientes originarios del PERÚ como la papa chuño y ajíes.
Considerada una de las cumbres del barroco mestizo en Latino América,Antiguamente parte del convento jesuita, hoy combina la majestuosidad del arquitectura colonial y moderna de Arequipa.
Iglesia Jesuita tallado con motivos florales y figuras mitológicas con estilo barroco mestizo.
Rodeada por sus iconos portales del sillar blanco y la imponente catedral, este espacio ha sido punto de encuentro desde 1540.
Aquí descubriremos la importancia del sillar volcánico en la arquitectura Patrimonio de la Humanidad y revelaremos los secretos que esconden los portales y la pileta del Tuturutu, situando la gastronomía arequipeña en su contexto histórico real.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Los viajeros deben tener al menos un nivel de condición física medio
- Informar cualquier alergia alimentaria(mariscos nueces gluten)
Opiniones(5)
We had a great time with Alonso, we were a group of 5 people that enjoyed every minute of the tour and the time we spent in this great tour, he introduced us the ingredients of Perú since the Incas time like potatoes chilies and special fruits like chirimoya and lúcuma the food in the restaurants it was unbelievable as a group of 5 we could have more different traditional dishes from Arequipa making the experience more unique, we highly recommend this tour with Alonso!
Alonso was absolutely amazing, happy guy who is very enthusiastic. Loves to tell you about the food and city he loves! Would absolut recommend: 10 out 10! Ps. We were so full, did not need dinner 😆
Alonso is a friendly, knowledgeable guide who knows the history of every single dish and shares it with great enthusiasm. We learned about the history of pisco, and I was fascinated by the Japanese-Peruvian fusion cuisine, which is as much a part of the tour as traditional dishes from Arequipa. We were full and satisfied! Worth every penny ☺️
Alonso is a fantastic Guide! During our tour he showed the best places in the city, and in the process he tells the most beautiful stories that are genuinely interesting. Besides the information about the city, it was also about the food, and that was really fantastic! The Peruvian flavours melt together in your mouth to create a real taste explosion, and a delicious Pisco sour. The beauty of Alonso is his passion for the Pisco and the food, so he has a beautiful story with every dish. In short, really worth it
We did this gastronomic tour in Arequipa as a family and it was a wonderful experience, largely thanks to our guide. From the first moment he was close, patient and very knowledgeable, explaining each dish and each story with passion and clarity. You could see that he loves what he does and enjoys sharing the culture of Arequipa, even adapting to the rhythm of going with children, which is greatly appreciated. We tasted delicious food, learned a lot and felt accompanied all the time. I highly recommend this tour, especially for the human and professional quality of the guide. It makes all the difference!
