Aprenda la cocina tradicional checa con auténticas recetas familiares
Descripción
Sumérgete en el rico patrimonio culinario de la República Checa con esta divertida y auténtica clase de cocina en el hermoso distrito de Karlin en Praga. A cargo del amable dúo formado por Aida y Brett, entrarás en un edificio histórico de 400 años de antigüedad y prepararás tres platos tradicionales checos con las recetas de la abuela de Aida. Aprende a preparar clásicos abundantes como gulash y albóndigas de pan, mientras disfrutas de delicias locales durante la clase. El ambiente cálido y relajado, combinado con una conversación interesante, te hará sentir parte de la familia mientras cocinas juntos. Después de la experiencia culinaria, disfruta de una comida de 3 platos sentados con vino, perfectamente combinado para complementar cada plato. Durante la comida, Aida y Brett compartirán historias sobre sus vidas en Praga, ofreciendo información sobre la cultura checa y sus tradiciones culinarias. El entorno acogedor, la deliciosa comida casera y la excelente compañía te dejarán recuerdos inolvidables de esta experiencia gastronómica única.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
- ⚠️LA DIRECCIÓN COMPLETA ESTARÁ EN SU BONO DE CONFIRMACIÓN EN LA SECCIÓN "ANTES DE IR".
Opiniones(4)
Fantastic experience! We arrived an hour early and used the time to explore the beautiful Catholic Church at the end of the block. We met Bret and headed downstairs to the kitchen and dining area. You are surrounded by old stone walls and well laid out kitchen and work space. Everything thing was very clean and organized. Bret explained everything as we went and had us do all the chopping and mixing and most of the cooking. He kept everything moving along but not rushed. We had wine throughout and snacked on an excellent charcuterie board with our homemade potato pancakes! Our dinner of duck breast, cabbage and dumplings was delicious. They were all recipes we can make at home! Easily one of the best experiences we’ve had, this totally made our trip to Prague a memorable one! Thank you Bret!
Bret our host did an excellent job of showing us the techniques and recipes of Prague. The kitchen was traditional and easy to work in. We can’t wait to re create them at home. We would recommend this tour.
It was an impressive space to cook in with the latest gadgets, it was a wonderful experience! The meal we prepared was delicious as well!
Dear Shirley, We’re glad to hear that you had a great time! We hope to see you soon at another Eatwith table, either in your hometown or during your travels!
This was a great change of pace from the walking and bus tours! Love the local touch: the neighborhood, the market, the locale, and of course, the chefs! It was nice to be “hands on”. The chefs made you feel comfortable with serving as mini sous chefs. And let’s not forget about the foods: appetizer to dessert, made by us! Thank you, Chefs!
Hello Marina, Thanks for your great review! We’re delighted to hear that you loved your Eatwith experience with Aida - we know they feel the same way! Happy travels, we look forward to hearing about your next Eatwith!
