Clase de cocina de 4 horas con ceviche y causa en Lima
Descripción
Este tour es una gran oportunidad para aquellos que ya les gusta probar diferentes sabores, les gustará la forma en que creamos esta actividad para ustedes. Visite un mercado local, pruebe el famoso ceviche y la causa. Es la combinación perfecta entre diversión y aprendizaje. Su mañana comienza con un café matutino en la cafetería "Terrua" con una breve explicación sobre el café en Perú. Luego continuaremos hacia el mercado de Surquillo, donde degustaremos diferentes frutas locales, donde la más destacada es la lúcuma, la mejor forma de consumirla es en batidos y postres. Al finalizar, el Chef Gonzalo del Risco y el equipo del restaurante "Maraparte" nos enseñarán a preparar dos de los platos más representativos de la gastronomía peruana, ¡Ceviche y Causa! También podrá degustar la "Chicha Morada" una bebida tradicional del Perú. Sin alcohol y preparado a base de maíz morado, uno de los muchos súper alimentos que podemos encontrar en nuestro país.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
Opiniones(10)
The tour guides are very friendly!
Our guide Brandon was fantastic. We were lucky enough to be the only 2 on tour with him. Loved seeing the local market and trying new foods. Raphael our cook mentor did a great job too. Pisco Sour was the best one we had so far!
I had a great time with Miguel! He was very friendly and took the time to show me different fruits and taught me about Peru. I have a dairy intolerance but Miguel made sure I could eat what I made. He even suggested some classic Peruvian dishes I could try around Lima and in Cusco (where I’ll be heading next). Making the food was fun and the chef teaching me (Lorenza (?)) was very kind as well. It was so cool to try my hand at making traditional dishes! I highly recommend this tour and taking it with Miguel!
Miguel was an excellent guide, gave us excellent recommendations already and commissioned that our experience was unique. All the activities were very interesting and fun. 10000% recommended
The experience started with a trip to a local coffee shop that grows and roasts its own beans. What a treat! I love coffee, and it was great to hear the different ways beans are harvest and to sample the effect on the flavor. I took a bunch of tours in Peru, and Jonathan was a true standout. His English was excellent, and he explained everything slowly and carefully. Can't recommend enough.
Jonathan was amazing. He was super knowledgeable, helpful had a great sense of humour. This experience was a great first day introduction to Lima and some of its amazing flavours!
Jonathan was my tour guide for this trip and was amazing! He went above and beyond in teaching me about local Peruvian fruit/cuisine and answered all queries in a very professional and kind manner. Jonathan made this experience for me a 10/10.
Amazing! Jair was great, he was very friendly and knowledgeable and we had great conversation. The cooking class was so much fun, now we can bring a taste of Peru back home to our kitchen.
The tour started at Terrua Cafe where the owner served us a delicious coffee that is made from beans grown in his farm in the Andes. Then to the market where I tasted my new favorite fruit, chirimonga. In the cooking class we made ceviche and fauna. All this with our delightful guide, Sergio. A well spent 4 hours.
We loved our tour with Sergio!! He shared interesting information about Peruvian food history and culture. We enjoyed cappuccinos at a local cafe, took a walking tour through a local market, and finally learned how to make our own ceviche and causa. Pisco Sours and Chillcanos were also part of the day. We could not have asked for a better experience.
