Traditional Serbian Cooking Class in Belgrade with Locals
Description
Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden! • Traditional Serbian cooking class in Belgrade in a local's home • Introduction to Serbian ingredients, culture and cuisine • Enjoy a homecooked Serbian meal that you helped prepare • Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans) • 100% private activity • Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions] If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Menu may vary depending on the season
- Dragana can offer vegetarian and vegan meals on request
- Private, personalized experience
- Please note Dragana's home is located in Ripanj, a suburb in Belgrade
Reviews(5)
Serbian food is amazing, I wanted to try cevapi for such a long time and finally I tried it on this tour, if you love meat try it.
I had an absolutely wonderful time. Dragana was an excellent host, warmly welcoming me into her home with coffee and conversation before we made a summertime meal of sataraš and pogača.
Dear Guest, Thank you so much for your kind words! We're thrilled to hear that your cooking experience with Dragana in Belgrade was a highlight of your month-long trip. From the warm welcome to cooking sataraš and pogača together, it sounds like a truly special cultural experience. At Traveling Spoon, we’re passionate about connecting travelers with authentic local hosts and traditional meals, and we’re so glad Dragana could share the heart of Serbian cuisine with you. We hope to welcome you on another culinary adventure soon! Warm regards, Aashi Founder, Traveling Spoon
Dragana was a gracious host and an excellent instructor, and was able to teach me how to cook sarma along with some fresh bread. I highly recommend this class, as I think the best way to learn about local recipes is from locals in the type of setting where you would normally be cooking.
Excellent little class. Learned a good bit about Serbian cuisine and the host was very hospitable. The kitchen is small so I wouldn't recommend any more than 2 people per class. The cook has a lovely home and family.
Dragana was a fantastic host, and the entire experience exceeded expectations. I would definitely recommend this, and do believe anyone who wants to learn another’s recipes should elect for this type of experience when possible.
