Traditional Peruvian Cooking Class and Market Tour in Cusco

Ronal was an excellent guide and head chef to our cooking class. He is professionally trained and was great with my kids. The food was better than the fancy restaurant at our hotel. Thank you!

Brilliant from start to finish: market visit, explanations, preparation of ingredients and dishes, and obviously the tasting… a treat! I highly recommend this experience.

Sensational. Worth the experience. To begin with, we went to the market to buy the ingredients and Ronal presented the variety of fruits, vegetables, etc. that are part of Peruvian cuisine. Then, in the preparation, he shows the techniques and explains the reasons for each dish and its ingredients. The four hours passed quickly.

We loved this tour. We had the opportunity to visit a market and this was probably our favorite part. We got to experience the different cheeses and fruits that Cusco offers. The cooking class was also excellent the chef was entertaining and knowledgeable. Our dishes were delicious and the entire experience was so much fun.

Ronal is an amazing chef! I had a fantastic day; an excellent chef who prepares you for Peruvian cuisine in just half a day.

Ronal was a wonderful host and even honored the booking after another group cancelled and I was left solo. The trip to the markets, especially the one frequented by the locals, was a very welcome experience.

This was so much fun! Yohan was an excellent host. The market tour was really fun and the food and drinks were made were delicious. Highly recommend, great way to fill in 3-4 hours.

This cooking class was way above our expectations. The local market tour was excellent. It was so great having someone local to help us try different breads, cheeses, and fruits and show us around the market. Picking out our produce before heading back to cook was a highlight. The meals all turned out absolutely excellent thanks to the guidance of our chef, Ronal and his assistant. The time was perfect and we left absolutely in love with our creations. Everyone should take this class!

Ronal's cooking class was spectacular! We toured the San Pedro market where we were able to learn about and taste various typical fruits and vegetables from Peru. Then we went to his private kitchen, which is very well equipped and very comfortable. We prepared stuffed rocoto, ceviche, lomo saltado (flambéed by the student), and passion fruit pisco sour. Everything was delicious, and afterwards we ate our dishes. It is important to highlight that Ronal was always attentive to the students' food allergies. I recommend that if you are in Cusco, you definitely take this class.

The chef was knowledgeable. The market tour was very interesting. We learned how to do ceviche and lomo saltodo. Food was delicious!