The Secrets to Learn Fresh Pasta and Tiramisù in a Glam Home
Description
Italian cuisine has become a UNESCO World Heritage Site, and we will share with you family secrets handed down for generations. Have fun with your family and friends and take a piece of Italy home with you. Grandmother Bruna and her grandchildren attended Paul Bocuse's (3* Michelin chef)school in Ecully, but our best teachers were our grandmothers. I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan. You will spend three unforgettable hours surrounded by our family private art gallery , you will eat the Italian classics that you have prepared: pasta ravioli and tiramisu The lesson is held only and always in English, but it could be in other languages exclusively upon request & private (minimum 10 students)
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
Reviews(1,264)
This was so fun! We made friends in class and Laura is a great, friendly teacher. I’d take another class with them. Notes for other travelers: - we came during a heat wave and the studio was warm. - I didn’t know tiramisu had raw egg so pregnant women shouldn’t eat it
Bravo to our hostess, Claudia, for welcoming our group of 8 to this unforgettable experience! What a fun and educational evening - great pasta can be made from just 2 ingredients! We also loved the simplicity of making the tiramisu and how great it tasted. There was a great sense of community as we were with 2 other families from the US as well. Cooking brings us all together and it really did feel like we were all family even though we had just met. Claudia does a great job providing instruction. The house was beautiful and organized perfectly for this class. Definitely recommending to friends and co-workers!!!
Great fun to do. And because Connie was so Italian temperamental it made it extra fun. Nice recipes and easy to follow. And it tasted super good too. And the limoncello from nonna... delicious!
A lot of fun! Exciting to be able to create your own pasta, Gelato and tiramisu. Great teacher! Great energy! Positive!
We did this cooking class on our honeymoon and could not recommend it enough! Our instructor, Bruna, was excellent and talked to us not only about food, but Italian culture. We were paired up with another couple our age, and it was a great time!
In a word FANTASTIC. Good tips from Conny. Clear explanation and top atmosphere. Super nice that it is a family business. Very educational!!
it s a wonderful experience beyond expectation…………………………………………………………………………………………………………………………………………..
Nepalirika Hotel exceeded my expectations. The staff were courteous and attentive, ensuring a comfortable stay. The rooms were clean, spacious, and well-equipped. The peaceful atmosphere and excellent hospitality made my visit memorable
Federico, the teacher, was truly superb and knowledgeable; with great attention and skill, he took us into the world of pasta and tiramisu, captivating us and making us eager to have more experiences! Highly recommended!!!
I spent a weekend in Milan with my best friend last May and this was definitely the highlight of our city trip. Connie was a really nice girl who gave us the workshop, compliments! Definitely recommended to do when you are in Milan.
