The Real Italian Artisan Gelato
Description
The Artisan Gelato lesson is a group lesson where you will be able to take the recipes back home and recreate them yourself in your day-to-day life. The Chef will guide you through the steps and at the end of the class you will be able to try your very own, homemade gelato.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Minimum age is 7 years
- Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
- Vegetarian/Vegan option is available, please advise at time of booking if required
Reviews(9)
Our favorites in Italy. The experiences with Fabrizio were fun and totally memorable. My Daughter loves making desserts, so it was an ideal class, not only do you try gelato, but you understand the process to prepare it. In addition, the attention was mainly in Spanish, even closer and more enjoyable, is an indispensable experience in Florence.
¡Muchísimas gracias por sus lindas palabras! Nos alegra mucho saber que disfrutaron la experiencia con Fabrizio y que su hija se divirtió preparando los postres. Fue un placer recibirlos y hacer la clase aún más especial en español. ¡Esperamos verlos nuevamente muy pronto en Florencia! 😊
This class was fun and engaging. The cook was great at teaching us how to make gelato and ice cream.. The small group atmosphere gave us the opportunity to have a really hands-on experience. Bellissimo.!
Dear Jensen, Thank you so much for your kind feedback! It’s very important for us to receive this kind of review — it motivates us to keep improving and sharing our passion. We’re really glad you enjoyed the class and the hands-on experience. Grazie mille and… arrivederci! Best regards, In Tavola Team
A fun hands on experience for all ages to learn how to make sorbet and gelato. I couldn’t believe how delicious the sorbet tasted. Our instructor made sure we understood the ingredients & why they were used.
Dear Jacinda, Thank you for your positive feedback. We are so happy to heare from you. We hope see you soon.
We did a private class with our two kids aged 8 and 10. Chef Fabrizio had the kids do EVERYTHING and they loved every minute. Seriously the best gelato we had in Italy (and we ate a LOT of gelato in every city). Fabrizio was very attentive, encouraging and the kids said the experience was the highlight of their whole trip to Italy. Definitely recommend. Recipes could easily be adapted to a home kitchen. What the kids said: Fabrizio was funny and helped us a lot to make the gelato and let us do it on our own. Ingredients were pre-measured so we just got to do the fun stuff
Dear Katie! We are so glad to hearing your feedback. The Chef Fabrizio is truly passionate about teaching his technique. He does everything with love and dedication. We are very happy that you and your family felt that and enjoy every minutes. We'll be waiting you for the next time in Florence. Grazie Mille. In Tavola Team
Our gelato making experience was SO MUCH FUN! Our teacher involved all of us in the process, even the kids. Everyone absolutely loved it and the gelato was so delicious! All of us said it was a major highlight of our vacation. I just made my first batch of gelato at home and can't wait to eat it!
That sounds amazing! We are so glad to hear you had such a fun and memorable experience. We can't wait to welcome you back next time!
Great time with the family. Gustavo was great with our 10-year-old son! We feasted: strawberry sorbet 🍓 ice cream stratchiatella 🍫.
My children, ages 9 and 14, loved learning how gelato is made. They had fun whisking ingredients, putting the liquid into the gelato machine and tasting the end product.
The truth is an amazing experience, we were lucky to be alone with the chef and had a great time, it is super fun, the ice cream is delicious, knows several languages so that is not a problem and on top of that it is super funny the chef and funny, 10000/10 recommended
We had such a fun night learning to make a fresh Italian dinner. We made an artichoke quiche, fresh pasta, and dessert. Then, you get to enjoy what you made with new friends over wine. We were also given the recipes to take home. A must do for sure!
