Tenerife Chocolate Workshop – From Bean to Bar Experience

Tenerife1 hour

+3 photos

Description

This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart: True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate. Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit. Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edible souvenir! Intimate Group Setting: Choose between a highly personalized Small Group (max. 8) or a fully Private Workshop.

Tour Options

Tenerife Chocolate Workshop – From Bean to Bar Experience

Highlights

Create and take home your own personalized chocolate bars
3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process
Workshop certificate
Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)

What's included

Included

Create and take home your own personalized chocolate bars

3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process

Workshop certificate

Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)

Not included

Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.

Important Information

Wheelchair accessible
Public transportation options are available nearby

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