Stress-Free Day from Naples: Ischia Island tour & Food Tasting

Start your journey at Molo Beverello, Naples main port, where you'll board a jetfoil bound for Ischia Island.

Board a sleek and comfortable fast ferry at 8.55 am, setting course for the enchanting Ischia island. Feel the sea breeze on your skin as you gaze out at the azure waters of the Mediterranean, anticipating the adventures that await.

Arrive at Ischia's port, where your knowledgeable guide will be waiting to greet you after the ferry ride from Naples. Here begin your culinary adventure with a delightful Sfogliatella, a pastry filled with creamy ricotta cheese and sugar, representing a classic taste of Ischia.

Visit Ischia Ponte and marvel at the historic Aragonese Castle, a symbol of the island's rich history and cultural heritage. Taste a traditional Panino with Mortadella, a savory delight that reflects the local flavors of Ischia.

Ascend Mount Epomeo via Barano d'Ischia and Serrara Fontana, enjoying picturesque views along the way.

Reach the summit of Monte Epomeo and head to Fontana for a delightful glass of local wine paired with freshly made pasta, showcasing Ischia's culinary offerings.

Discover Sant'Angelo, a quaint fishing village nestled in the heart of Ischia, known for its unspoiled charm and tranquil ambiance. Unlike the more touristy areas, Sant'Angelo offers a unique glimpse into traditional island life and captures the essence of authentic Italian culture.

Descend to Forio, a picturesque coastal town. Visit the Church of Soccorso for panoramic views of the Mediterranean.

Journey to Lacco Ameno to marvel at the 'Fungo,' a natural rock formation symbolizing the island's geological wonders.

Conclude your Ischia adventure in Casamicciola Terme, known for its thermal waters and serene ambiance.

After a fulfilling day of exploring Ischia's flavors and landmarks, board the jetfoil for a scenic return trip to Naples, reflecting on the immersive culinary and cultural experiences you've had on the vibrant island of Ischia.