Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

We absolutely love the cooking class. The instructor. Was very friendly And took his time showing us how to prepare the food. I highly recommend this cooking class for anyone.

Although the evening was enjoyable, dont expect the full cooking experience as due to time scale the doughs were pre made, plus you dont actually go near a kitchen, basically it was just putting together a few ingredients, stuffing dumplings then food was taken off to cook.

It was a nice experience. The group included 9 people so we were devided to 2 tables and the instructor went from one to the other. You only prepare the Khachapuri dough, the Khinkali is premade and cut (not home made) you learn to fold it. I am a vegetarian so we prepared with cheese instead of meat. You end up eating whatever the group made so you can eat what another prepared . Overall was a nice experience - came out good and the addition of a Salad , Cheese cubes , and Wine made the luch lovely. The instructor had good english and was very nice.

Group cookery lesson on table to side of the St Bunny bar/restaurant. Our host explained why we would be cooking and talked us through each stage. Drinks were available - first one included in price of session. Others to pay for at the end. We enjoyed meeting fellow travellers, sharing stories and eating what we had made. Maybe not the best khinkali in town, but they were ours!!

St Bunny's was very nice, I would recommend going half an hour before start time to spend time in the Hooka Lounge or have a glass of wine. Very clean and upscale restaurant!

Great value for money, you get a salad, cheese and a glass of wine plus everything you cooked. You really eat what you are preparing.

Very well paced and comprehensive instruction. We were first greeted with cheese, salad, and a glass of wine, all included with the activity. We started by making the dough for the Khachapuri, leaving it to rise, then making Kinkhali. They were respectful of dietary restrictions, though there were none in our small group. The instructor was very open and friendly - easy to talk to. The food we made was delicious and we were able to takeaway boxes for the extra food. Wonderful activity!

very enjoyable. more of a group cooking rather than individual and done in the restaurant not the kitchen. recipe is on their insta page

We had a lovely time cooking and learning about Georgian cuisine, culture and more! Come hungry, we got a lot of food!

I had a fantastic time at this class yesterday. It is hosted at a stunning restaurant St Bunny (upstairs from Zara & Massimo near Rustaveli metro). Class includes a glass of wine, cheese platter, salad and of course the khinkali and khachapuri you make. You can make meat, vegetarian or vegan khinkali and the group decides which of 3 types of Khachapuri to make (we chose Adjaruli!) A wonderful experience and excellent value for money. We had a great teacher David who lots of fun and spoke excellent English.