Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)
Description
Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making. The menu you will prepare includes: - Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability) Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Reviews(2)
We had a great time! Our chef opened up her kitchen to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience.
Thank you for choosing Cozymeal! We’re delighted you enjoyed the welcoming setup and fully prepared ingredients. We love hearing that sharing the class with a fun group made your experience special, and we look forward to welcoming you again soon.
We had a blast and loved learning how to make sushi from scratch. Our chef made the whole process feel simple and fun, from preparing spicy sesame edamame to shaping nigiri and rolling seafood maki with crab, shrimp, and spicy tuna. We left confident at the end of the class that we can now make our own sushi while we also had a lot of fun. The only thing left is the sushi kit :)
Thank you for choosing Cozymeal! We’re delighted you enjoyed learning how to make sushi from scratch. We love hearing that the hands-on process, from preparing spicy sesame edamame to rolling seafood maki, made your experience special, and we look forward to welcoming you again soon.
