Savoring Luján de Cuyo: A Culinary and Wine Exploration

After the pick up, we will leave for "Achaval Ferrer" in a 30 minutes ride from downtown. "Achaval Ferrer" is the perfect expression of Luján de Cuyo wines. Centennial plants with very low production but enough wisdom will show us the true DNA of Malbec from Mendoza in a perfect environment to taste overlooking the Andes Mountains. This stop is 90 minutes long. Places and guide are open to modifications due to availability and time for reservations. But don't worry, the quality of the experience will always remain intact.

After a 20 minutes ride, Pulmary is the next stop. This family winery produces small quantities of Super Premium organic wine (40.000 bottles per year) with ecological methods in the vineyards and in the winery, certified by Organización Internacional Agropecuaria. Pulmary is equipped with small concrete tanks for the production of high quality red wines in underground cellar that offers ideal temperature and humidity throughout the year for the storage of barrels and bottle aging. Long fermentations and long macerations to obtain concentrate wines with high tipicity and good tannins, makes the personality of the winery. This stop is 90 minutes long. Places and guide are open to modifications due to availability and time for reservations. But don't worry, the quality of the experience will always remain intact.

Already hungry for so much wine, the long-awaited lunch arrives at our last stop at 30 minutes: "Finca La Anita" is a beautiful family winery located in the privileged area of ​​Alto Agrelo. Since 1990, this winery has stood out for its high-quality wines that they produce with the harvest from their own 72 hectares. The duration of this stop is 150 minutes and the dropp-off it's 30 minutes ride. Places and guide are open to modifications due to availability and time for reservations. But don't worry, the quality of the experience will always remain intact.