Private Romagna cooking lesson at the table in Rimini
Description
There is nothing better than a good plate of fresh pasta or a hot piadina! This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria. You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces. At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
Reviews(1)
Highlight Rimini #1: A wonderful authentic culinary masterclass Yesterday, my wife, our two children and I took the culinary masterclass of la nonna Maria at Villa Maris, Rimini. It was a wonderful experience. We were warmly greeted by the entire family and a friend of the house who served as a translator. First, we were introduced to the art of making tagliatelle. We were kindly guided by Maria with the wisdom of a top chef and the kindheartedness of a grandmother. After kneading the dough, we were treated with delightful appetizers. After the dough had sufficiently rested, we cut it into tagliatelle. In my case, it rather resembled papardelle due to the thickness. I haven't mastered the art just yet. The next step was the cooking of the tagliatelle. We were allowed a peak into the beating heart of Romagnan cuisine in the kitchen of the house. The grandson allowed me a taste of the ragu that was softly simmering on the stove prepared four hours earlier by la nonna herself. A pure culinary delight. But of course, the proof of the tagliatelle al ragu is in the tasting. So, we took place at the grand table withvthe entire family to enjoy the fruits of our hard work and it tasted wonderfully, especially due to Maria's ragu. My youngest son took multiple plates. After the main course we enjoyed an espresso and a plate of dolce. Looking back on this experience, we have to admit it was the highlight so far of Rimini. If you truly want to have an authentic culinary Romagnan experience with the family you must attend the cooking class of Maria. Basta!
