Tours/Padua/Private cooking class at a Cesarina's home with tasting in Padua
Viator · Private tour

Private cooking class at a Cesarina's home with tasting in Padua

5.0(2)Padua1 hour
VIATOR5.0(2)

Description

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Padua cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Tour Options

Morning Cooking Class
  • Cooking Class AM + Lunch
Afternoon Cooking Class
  • Cooking Class PM + Dinner

Highlights

Beverages (water, wines and coffee)
Tasting of the 3 recipes
Private Cooking Class
Local taxes

What's included

Included
Beverages (water, wines and coffee)
Tasting of the 3 recipes
Private Cooking Class
Local taxes

Traveller Ratings

5.0
2 reviews
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0
3
0
2
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1
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Important Information

  • Public transportation options are available nearby

Reviews(2)

M
maria_w
June 4, 2024
What an exceptional experience!

Catia was an exceptional and knowledgeable teacher/chef! We had a wonderful experience and learned new recipes and how to make them. She was very easy and fun to work with. We highly recommend Catia and hope you can enjoy this special person.

L
Larry_L
October 16, 2022
From Garden To Plate With Catia

We had a fabulous day with Catia who is vivacious, energetic, and consumed with continuing the traditional recipes from generations in her family. It was very hands-on, from separating the eggs for tiramisu and kneading dough for the Bigoli pasta which is a local specialty in the Veneto. We picked tomatoes and zucchini flowers from her organic backyard garden, then made a fresh tomato sauce for the pasta. We learned to batter and deep fry the delicate flowers. The most fun was using her Nonna’s antique pasta press to push the dough through a special disk for Bigoli. Catia set a beautiful table with her family’s china and silverware for our tasting. It is so rare to see the real Italy when traveling. This unique experience allowed us to spend time with an Italian family and a woman who embodies that true Italian spirit and genuine joy in living.

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