Milan: Pasta and Tiramisu Small Group Cooking Class with Wine
Description
Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved Milanese restaurant as you sip on wine Start with a lesson in making tiramisu, allowing your instructor to take you step by step through the preparation process. Next, learn to make pasta from scratch, using flour and eggs. After you've finished, sit down with a glass of wine to enjoy the fruits of your labor. End your experience with a plate of the tiramisu that you made yourself.
Tour Options
Itinerary
Upon arrival at the meeting point, step inside, receive a welcome glass of Prosecco, and then go behind the scenes to see how an authentic Italian restaurant is run. Prepare to learn the secrets of Italian cuisine at a popular Milan location. Tie on your apron and enter the kitchen to make your way to your workstation, where you will master the art of the region’s most famous pasta dishes and tiramisu. Receive step-by-step guidance on how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu. At the end of the class, sit down all together for lunch or dinner while sipping on a glass of delicious wine that pairs perfectly with your meal. Prefect experience for families, couples and single people of all ages. Convenient restaurant location in the center of Milan Sample both pasta dishes and your tiramisù over lunch / dinner A small-group experience to connect with other travelers
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Not recommended for people with egg allergy
- Not recommended for Vegans
- Not recommended for Lactose Intolerants
- Not recommended for Gluten Intolerants/allergic
- PLEASE NOTE: We offer substitutes for people with allergies or food preferences, but the instructions will always focus on the traditional recipe (containing gluten, dairy and eggs). We cannot guarantee 100% free of cross contamination.
Reviews(1,160)
Phenom experience! Too hot though and no air conditioning- be forewarned if you go during the hot summer months!
Great experience, we have learned how to do ravioli, pasta and tiramisu. It was so tasty that I have ordered pasta making machine and will do the receipt at home. Very nice explanation and organization, great atmosphere. We have really enjoyed this evening!
It was great!! I recommend it 100%
It's was a really nice moment And everything was delicious!!!
Mimo and Mateus were fabulous. Very patient informative and great fun Thank you for having us. Mimo is a special person xx
I really wanted to love this experience, but unfortunately, it was incredibly disappointing for me and my friends. First, the address listed on the booking was incorrect. It took us to a completely different location from where the class was actually being held. We were not the only ones confused by this, and multiple people arrived late as a result. By the time we arrived, the class had already begun, the dough had been made, and a significant portion of the instruction had already been provided. When we arrived and asked for some guidance, there was very little assistance from the instructor, and we ended up relying on other members of the class to show us what to do. When instruction was provided, it was not clear, guided, or thorough enough for any of us to really understand the process. We also expected to learn how to make multiple types of pasta, including stuffed pasta such as ravioli. Instead, we were taught to make only one type of pasta—a basic noodle pasta. We had also expected to make our own sauces to accompany the pasta, but that was not the case. All of the sauces were premade, and we simply selected which sauce we wanted to pair with our noodles. Another major issue was the timing of the food. The pasta dishes came out at different times, so while some people were finished and ready to leave, others were still waiting for their food and were understandably hungry and frustrated. The tiramisu portion was also primarily an assembly activity. We did not get to participate in making the cream or the ladyfingers, which was disappointing given that this was advertised as a cooking class. This experience could have been excellent with a few important changes: clearly specifying the class location on the TripAdvisor booking, providing more hands-on instruction, giving clearer and more thorough directions, and having the instructor check in with students regularly to make sure everyone was following along. I also found it particularly unprofessional that the instructor answered a personal phone call while actively instructing the class. Overall, I was really looking forward to this experience, but unfortunately, it did not meet our expectations and did not feel like the hands-on pasta-making class we thought we were booking. I made it firm without making it overly harsh, which will generally make the review more persuasive to future customers.
The guides were funny ans did a great job explaining everything. You get the recipes at the end of the class and you will not leave feeling hungry. We had a lot of fun and can wholeheartedly recommend this
Thanks to Mimo the owner, Me and My daughter had a best experience of making Tiramisu & Pista .
Excellent experience. Mimo is very kind and generous (and interesting as well)! The food delicious. The tips and tricks were very interesting and helpful. I feel he did much more than should have been expected. TripAdvisor should make the address a bit more clear when booking and add it to the ticket. We saw the Navigli address and arrived late due to that. Even so, Mimo was very kind and understanding when we made him wait and held back the group.
Very good and nice experience !
