Madrid: Paella & Sangria Classes- Seafood, Chicken & Vegan option
Description
Discover the secrets of paella in our workshop in the heart of Madrid. Learn to prepare this iconic dish under the guidance of our expert chefs. Additionally, enjoy a sangria workshop to learn to create the perfect mix. The experience culminates with a delicious tasting of Spanish omelette and tomato-topped ham toast. Immerse yourself in authentic Spanish cuisine in a cozy and vibrant atmosphere. Reserve your spot now for an unforgettable gastronomic experience! Why should you choose my experience? -I'm the only one who cooks paella with a ring of fire -Original sangria recipe with more than 11 ingredients -Top quality products with homemade fish fumet.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
Reviews(317)
Great fun! Good food! Good drinks! Presentation was great and we all participated in the cooking. Good staff and nice facility.
We had a great time learning about and making the sangria and paella. Or two hosts were fun and knowledgeable.
It was just so fun . The people who had attended were great we all talked about where we came from . Food and Sangria was excellent . Our host was fantastic and very funny .
Great food and drinks! Guide was the best. Highly recommend!
An amazing experience! So well done. Unfortunately I don’t remember our teacher’s name (a French guy with perfect Spanish and very good English) was great. Lots of energy. The food was surprisingly good, not just the paella. Quality ingredients, and delicious seasonings. I would absolutely recommend this.
Booked this on the day itself, just 3 hours before the class — wouldn’t recommend it since you might not get a slot, but it worked out for me. Honestly, I just didn’t want to think about what to eat for dinner, wanted to learn something new, and thought it’d be a bonus if I met some cool people along the way. All three happened. The class was well-run and organised, no complaints. The paella was so good. And the group had such great energy, which made the whole experience even better. If you’re a solo traveller who enjoys cooking, just go for it — but book ahead, don’t do what I did.
Wonderful experience. The class was very fun and had a great explanation. Tony made the experience very entertaining, and we learned a lot about Spanish cooking. I am Spanish, and the paella was very good, and the recipes were traditional and authentic. I definitely recommend it. Everyone was very nice, and we had an incredible afternoon.
Tony taught the paella and sangria making class. He was professional, engaging, funny and taught us about the history and culture of Spain it was fantastic! I would totally do knit again and would highly recommend it. The food turned out amazing and the sangria as well as all the wines shared were great!
Tony taught the paella and sangria making class. He was professional, engaging, funny and taught us about the history and culture of Spain it was fantastic! I would totally do knit again and would highly recommend it. The food turned out amazing and the sangria as well as all the wines shared were great!
This was such a wonderful way to connect with the flavors of Madrid. Instead of just following a recipe, we learned the stories behind the ingredients and the rich history of the dish itself. It truly felt like a culinary journey. Perfect for anyone who wants an educational and heartfelt cooking experience.
