Local Market and Peruvian Cooking Class with Pisco Sour in Cusco





Description
This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Average groups are of 4 and the maximum is 12 people
- All people can participate
Reviews(413)
Amazing experience, highly recommended! It was so nice to meet you Dael, I learned a lot and can’t wait to cook all this delicious dishes at home. Thank you very much for this wonderful time.
We had a wonderful time with the market walk around. The cooking class was so much fun and we learned so much about the culture of the food and the environment of Peru. Take this class!
I had really wanted to take this tour, while my partner wasn’t so sure at first. Even so, he decided to come along, and we’re both so glad he did! It completely exceeded his expectations, as well as mine. Dael, our chef, was an amazing guide at San Pedro Market, sharing so much knowledge and making the visit fun and engaging. The cooking class itself was also fantastic, and he made the whole experience enjoyable from start to finish. We truly loved every moment of it and would absolutely do it again the next time we visit Cusco. Highly recommended!
Wonderful experience! It has been very enriching and has exceeded my expectations. Very good quality of the products and the place is very beautiful in addition to being all impeccable. But, without a doubt, my recognition goes to Chef Dael who not only demonstrates his great level of cooking but is also kind and very generous at all times. 100% recommendable. Thank you very much, Dael.
After Dael picked me up from my hotel, we headed to the local market to buy all the fresh ingredients we needed for the menu from his trusted regular vendors. His calm and friendly personality immediately put me at ease, and any nervousness I had disappeared right away. Once we arrived at the studio, every single step was explained in detail before we got started. We prepared a Passion Fruit Pisco Sour, three different kinds of mango ceviche (omg, there were sooooo delicious), a creamy soup, a delicious gratin, and a phenomenal dessert. I had an amazing time and learned so much throughout the experience. I can't wait to recreate all of these wonderful dishes at home! I’m so glad that I’ve booked that cooking class with Dael…!
We had the best time on our tour and cooking class! Our guide Ale was wonderful. The tour was so fun and the food we made was delicious. Everyone had a great experience from the kids and teenagers to the adults! It was a good value and was the perfect length of time. Highly recommend!
We had a 4-student class with Dael. Started at San Pedro market (facing Santa Clara, between Cascaparo and Ca. Thupaq Amaru), where we went into the market and Dael educated us on the market and local groceries. Sampled a couple of things. Then a bit of a trek to the studio and the class began. It was very well paced and geared for all-comers. We were both doing some of the prepping as well as getting to sit down with food we made and plated to enjoy. Great experience 10/10 would do again and recommend!
Chef Mauricio was incredible - extremely knowledgeable. Great guide, teacher The market tour was very interesting The menu was typical and delicious Heavily recommended
The tour of the market was great. The cooking class was so much fun. And the food was delicious. A great opportunity to meet people, learn about the food and the culture, and enjoy amazing food.
Chef Dael did a great job teaching us about the different produce in San Pedro Market and then showed us how to create amazing dishes using these items. A great way to spend time in Cusco.



