Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)
Description
Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend - Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood - Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms - Dessert: Creamy semifreddo with caramelized almonds This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Reviews(2)
Come to class hungry. Chef keeps the food coming! Fantastic meal prepared to perfection. And the wine, fabulous. Great meal at twice the cost
We loved this class and it was definitely one of the best parts of our trip to Lucca and Italy in general. Our chef was very hospitable and we really enjoyed every part of the class. Be prepared to eat a lot of food as you will be preparing a large 4-course meal. Our favorite was definitely the veal dish with the porcini mushroom sauce. We learnt a lot of new tricks and prepared dishes we never thought we would be able to prepare ourselves.
