Kazakh Cuisine Cooking Class in Almaty
Description
The traditional dishes are hearty, flavorful, and designed to sustain people during their travels across vast, open landscapes. Through this master class, you’ll get the chance to learn how to prepare iconic Kazakh dishes, including baursaks, which are soft, golden, deep-fried pastries often enjoyed with tea or as part of a meal. You’ll discover the ingredients and cooking methods used to create the perfect baursaks, and by the end of the class, you'll be able to recreate this traditional dish in your own kitchen. In addition to baursaks, you’ll learn how to prepare other Kazakh favorites, from hearty stews to fresh salads. your expert chefs will guide you step by step through the preparation, ensuring that you understand the techniques and tips necessary to perfect each dish. Whether you're cooking for yourself or for family and friends, this experience will give you the skills to create delicious and authentic Kazakh meals at home.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Reviews(1)
What a fantastic way to spend a few hours in Almaty - cooking traditional Kazakh food with the wonderful Akbota and learning all the little tricks to getting it just right and the culture behind it. Together we made Kuyrdak, Baurysak and salad - all delicious and enjoyed together at the end! Everything was organised really well by the lovely Elnar who picked me up from my hotel, dropped me off afterwards and acted as interpreter along with giving me loads of recommendations for Almaty and beyond. If you're at all interested in cooking and how to cook local cuisine I can't recommend this highly enough either on your own or in a group!
